Fresh ginger is the star ingredient in this easy marinade. Try this Ginger Lamb Chops recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3[/one_third_last]

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• 500 kg lamb chops(bone in)
• 2 tbsp chopped ginger,
• 1 ripe papaya,finely chopped
• 1/4 cup fresh coriander leaves,finely chopped
• 4 tbsp extra virgin olive oil
• 2 hot green chillies, finely chopped
• 1/2 cup thick plain yogurt
• 2 tbsp unsalted butter
• 1 tsp pepper
• salt to taste

[/tab] [tab]Yield: 3 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix ginger, papaya, oil and coriander in a liquidizer, then mix in the chillies and yogurt.

Step 2

Take the chops and remove fat/meat from top 2 inches and flatten out meat, removing any extra fat.

Step 3

Coat the chops with marinade and refrigerate in sealed bag for at least 4 hours.

Step 4

Sear over high heat, then grill for around 10 minutes on medium heat and then a further 5 minutes on low.

Step 5

Keep turning to prevent burning and baste with melted butter.

Step 6

Season with salt & pepper and leave to rest for a few minutes before serving. Ginger Lamb Chops is ready to serve.

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• Serve with ring onions and lemon wedges.

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