Mutton Korma Ingredients:

• 1 kg mutton (rinse and drained)
• 3 onions, thinly sliced
• 1 cup oil
• 1cup plain yogurt
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp cayenne pepper
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp  black pepper
• 1 tsp cumin seeds, roasted
• 4-5 green cardamom pods
• 1 cinnamon stick (about 1-inch)
• 2 tbsp kewra water
• 3 bay leaves
• 4 cloves
• salt to taste

For Garnishing:

• 1/4 cup blanched almond
• 2 tbsp brown onion
• 1 tbsp julienne ginger

How to make Mutton Korma:

Heat oil or ghee in a pan , add sliced onions and fry on high heat for 8-10 minutes or until the onions turn transparent.

Stir frequently then reduce heat to low and continue to fry until the onion are light golden.

Remove from the oil and drain.

Spread the fried onions on absorbent paper.

Allow it to cool and when crispy ,

crush it coarsely with a rolling pin

.

In the same oil add ginger-garlic paste and fry for few seconds.

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