Tag: lamb curry
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Tawa Gosht Recipe
Tawa Gosht Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !! This tasty mutton curry is heavily influenced by Pakistani style of cooking. The freshly pounded spices gave it a real authentic flavor. Tender morsels of lean mutton or lamb […]
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Lamb or Mutton Korma Recipe (with Step-by-Step Pictorial Instructions)
Mutton Korma Ingredients: 1 kg mutton (rinse and drained) 3 onions, thinly sliced 1 cup oil 1cup plain yogurt 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp cayenne pepper 1 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp black pepper 1 tsp cumin seeds, roasted 4-5 green cardamom pods 1 cinnamon stick […]
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Recipe: Masala Kaleji (Creamy Liver Curry)
Creamy Liver Curry This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with […]
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Tender Juicy and Flavorful Kachnar Gosht
Aslam-o-Alakaum My Lovelies !! In the Name of Allah, Most Gracious, Most Merciful Happy Spring Season!! It is quite sometime that I have not shared recipe on the blog. Not that I did not cook anything at all or I did not click photos, but just lost the mojo for writing somehow. I have been a […]
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Balti Gosht Salan Recipe
Balti Gosht Salan Balti Gosht salan is one of Pakistani’s favorite curries, quick and easy to make. This Balti Gosht salan similar to karahi but here are some additional spices which develop a unique taste recipe. The Balti Gosht salan recipe has exotic flavors of various spices. Enjoy this yummy and spicy Balti Gosht salan […]
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Dhuwan Dahi Gosht Recipe
Dhuwan Dahi Gosht (Smoked Yogurt Mutton) Dhuwan Dahi Gosht is a smoked mutton curry in which mutton is cooked in a spicy onion and creamy yogurt based curry and then infused with the smoke released from a burning piece of charcoal. The charcoal is drizzled with oil or melted butter, which releases a very fragrant […]
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Boneless Mutton Handi Recipe
Boneless Mutton Handi Bismillah, let’s begin! Check it out the Boneless Mutton Handi Recipe and printable version below. Boneless Mutton Handi Recipe 1 kg Mutton boneless 1 onion (finely chopped) 1/2 cup melted butter or oil 1/2 cup Plain Yogurt 1 tablespoon ginger paste 1 tablespoon garlic paste 1 big black cardamom 1 cinnamon Stick […]
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Sindhi Elaichi Gosht Recipe
Sindhi Elaichi Gosht Lamb curry cooked with Cardamom (elaichi gosht). Goes great with chapati or rice. A must try recipe !! Check it out the Sindhi Elaichi Gosht Recipe here!! [divider] [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 […]
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Hot Dry Meat Curry Recipe
Try this Hot Dry Meat Curry recipe from a member of the Recipestable Community. [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last] [review] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] 1 kg cubed lean lamb 2 tbsp vegetable oil 1 large finely sliced onion 1 tbsp crushed fresh ginger 4 cloves […]
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Recipe: Black Pepper Mutton
Black Pepper Mutton Ingredients of Black Pepper Mutton: 1 kg Mutton salt to taste 1 tbsp ginger paste 1 tbsp garlic paste 1/2 tsp black pepper 4 tbsp oil For garnishing: 4 tbsp cup coriander leaves, finely chopped 2 tbsp mint leaves, finely chopped 2 tbsp lemon juice How to make Black Pepper Mutton: Wash […]