Recipe: Black Pepper Mutton

 Black Pepper Mutton

Ingredients of Black Pepper Mutton:

  • 1 kg Mutton
  • salt to taste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1/2 tsp black pepper
  • 4 tbsp oil

For garnishing:

  • 4 tbsp cup coriander leaves, finely chopped
  • 2 tbsp  mint leaves, finely chopped
  • 2 tbsp lemon juice

How to make Black Pepper Mutton:

  • Wash and soak mutton for some time.
  • Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the quantity) and put it on stove.
  • See to it that all water should be absorbed and mutton should be mashed properly.
  • After water is absorbed cook it for 15min on low flame .
  • Then add coriander and mint leaves and last add lemon juice.
  • Take into a serving bowl.
  • Black Pepper Mutton is ready to serve.
  • Serve with hot paratha’s.
Bushra Waheed Avatar

AUTHOR

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