Black Pepper Mutton

Ingredients of Black Pepper Mutton:

• 1 kg Mutton
• salt to taste
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1/2 tsp black pepper
• 4 tbsp oil

For garnishing:

• 4 tbsp cup coriander leaves, finely chopped
• 2 tbsp  mint leaves, finely chopped
• 2 tbsp lemon juice

How to make Black Pepper Mutton:

• Wash and soak mutton for some time.
• Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the quantity) and put it on stove.
• See to it that all water should be absorbed and mutton should be mashed properly.
• After water is absorbed cook it for 15min on low flame .
• Then add coriander and mint leaves and last add lemon juice.
• Take into a serving bowl.
• Black Pepper Mutton is ready to serve.
• Serve with hot paratha’s.