Tawa Gosht

Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!

This tasty mutton curry  is heavily influenced by Pakistani style of cooking. The freshly pounded spices gave it a real authentic flavor. Tender morsels of lean mutton or lamb tossed over an iron skillet with most exotic spices and yogurt, crushed garlic and ginger root, then covered in light tomato onion curry. 

After eating it, I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of green chilies. My whole family also like it. You can adjust the seasoning according to your taste. Goes great with Roghni Naan, salad and Mint raita. A scrumptious dinner !!

Check it out the Tawa Gosht Recipe and printable version below!!

Tawa Gosht

Bushrah | Recipestable

Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings 5

Ingredients

  

• 1 kg lamb or mutton
• 1 onion finely chopped
• 2 to matoes finely chopped
• 1 cup plain yogurt
• 1/2 cup desi ghee
• 1 tablespoon ginger garlic paste
• 1 tablespoon dry roasted cumin
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala powder
• salt to taste

For Garnishing

• 4-6 green chilies thinly sliced
• 1 to mato cut into rounds
• 2 tablespoon green coriander chopped
• 1 inch piece of ginger julienned

Instructions

 

Directions

• Place meat in a large bowl. Add ginger-garlic paste, yogurt, cumin, coriander, salt and red chilli powder.Toss to coat evenly.
• Cover and marinate for at least 4 hours or overnight.
• Now heat ghee or butter on a large griddle (tawa) over medium heat.
• Add chopped onions. Sauté for 3-4 minutes or until they change colour.
• Now add tomatoes and meat.Stir well.
• Cook, covered on very low heat for 1 hour or until meat is tender.
• Keep stirring occasionally and add little water if mixture begins to stick.
• Cook on high heat for 10 minutes or until all liquids dry off and oil comes on top.
• Sprinkle garam masala over it.
• Garnish with green chillies, fresh green coriander, tomato and ginger slices.Delicious Tawa Gosht is ready to serve. ENJOY 🙂

Notes

Serving Suggestions:
Serve with naan, salad and mint raita.

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