Recipestable

Tag: dry curry

  • Cabbage Dry Curry Recipe

    Jump To Recipe
    Print Recipe

    Cabbage Dry Curry ( Weight Watcher’s)

    Cabbage is one of my favorite vegetables because it’s super versatile and it will keep for a long time in my crisper. Although cabbage may be good for weight loss because of its high water content, it has many other (more important) advantages, too.

    Cabbage Dry Curry recipe

    Photo: Cabbage Dry Curry[/caption]

    Today, I present to you a Weight watcher’s Recipe with a simple list of ingredients. An easy to make Cabbage Dry Curry recipe, that will not only nourish your body but will also please your palette. Do try it!!

    Check it out the Cabbage Dry Curry Recipe here!!

    Print

    Cabbage Dry Curry Recipe (Weight Watcher’s)

    Course Main Course
    Cuisine Indian, Pakistani
    Keyword cabbage, curry, veggie, Veggie Curry
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 500 gm cabbage chopped or thinly sliced
    • 1 tsp olive oil
    • 2 onions finely chopped
    • 2 to matoes finely chopped
    • 1 teaspoon lemon juice
    • 1 teaspoon red pepper powder
    • 1/2 teaspoon rai powder
    • 1/2 teaspoon cumin powder
    • salt according to taste
    • For Garnishing:
    • few green chilies
    • few coriander leaves

    Instructions

    • Heat oil in a pot or pan over medium heat.
    • Sauté onion in hot oil until translucent.
    • Now add rai, tomatoes, red pepper, cumin powder and salt.
    • Add a little water and cook for a while.
    • Now add cabbage. Cover the lid and cook for 10 minutes.
    • Remove the lid and cook on full heat to dry out the water.
    • Dish it out. Garnish with green chilies and coriander leaves. Cabbage Dry Curry is ready to serve. ENJOY!!

    Notes

    The left overs can be used as a filling for a grilled sandwich that will make for a quick lunch box or after school snack for your kid.
    Serving Suggestions:
    Serve with Oats chapati or brown rice.

    If you like Cabbage Dry Curry Recipe and make it then let me know your feedback by commenting below.

  • The Perfect BBQ Alternative: Make Restaurant-Style Tawa Gosht on a Griddle!

    The Perfect BBQ Alternative: Make Restaurant-Style Tawa Gosht on a Griddle!

    Tawa Gosht

    Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!

    Tawa Gosht Recipe
    Photo: Tawa Gosht Recipe

    This tasty mutton curry  is heavily influenced by Pakistani style of cooking. The freshly pounded spices gave it a real authentic flavor. Tender morsels of lean mutton or lamb tossed over an iron skillet with most exotic spices and yogurt, crushed garlic and ginger root, then covered in light tomato onion curry. 

    Tawa Gosht Recipe
    Photo: Tawa Gosht Recipe

    After eating it, I often thought to make it at home and finally now I tried and got it very similar to that actual taste. It has a little spicy taste due to use of green chilies. My whole family also like it. You can adjust the seasoning according to your taste. Goes great with Roghni Naan, salad and Mint raita. A scrumptious dinner !!

    Check it out the Tawa Gosht Recipe and printable version below!!

    Print Pin

    Tawa Gosht

    Tawa Gosht is a special Pakistani Restaurant and Roadside dish cooked on a large Iron griddle (tawa) to impart special flavours. A must try recipe !!
    Prep Time 10 minutes
    Cook Time 1 hour 20 minutes
    Total Time 1 hour 30 minutes
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg lamb or mutton
    • 1 onion finely chopped
    • 2 to matoes finely chopped
    • 1 cup plain yogurt
    • 1/2 cup desi ghee
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon dry roasted cumin
    • 1 tablespoon red chili powder
    • 1 tablespoon coriander powder
    • 1 teaspoon garam masala powder
    • salt to taste

    For Garnishing

    • 4-6 green chilies thinly sliced
    • 1 to mato cut into rounds
    • 2 tablespoon green coriander chopped
    • 1 inch piece of ginger julienned

    Instructions

    Directions

    • Place meat in a large bowl. Add ginger-garlic paste, yogurt, cumin, coriander, salt and red chilli powder.Toss to coat evenly.
    • Cover and marinate for at least 4 hours or overnight.
    • Now heat ghee or butter on a large griddle (tawa) over medium heat.
    • Add chopped onions. Sauté for 3-4 minutes or until they change colour.
    • Now add tomatoes and meat.Stir well.
    • Cook, covered on very low heat for 1 hour or until meat is tender.
    • Keep stirring occasionally and add little water if mixture begins to stick.
    • Cook on high heat for 10 minutes or until all liquids dry off and oil comes on top.
    • Sprinkle garam masala over it.
    • Garnish with green chillies, fresh green coriander, tomato and ginger slices.Delicious Tawa Gosht is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve with naan, salad and mint raita.
    I have also posted Matka Gosht recipe which is another Tastiest version of making Mutton Curry. Do check it out as well.

    [divider]

    If you like this Tawa Gosht Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.