Chicken Manchurian with Egg Fried Rice

One of the most Popular Chinese dish. Chinese Chicken Manchurian with egg fried rice always makes a pleasant meal. Mouthwatering Chicken Manchurian with lots of coloured filled egg fried rice can surely make your dining table more catchy and more attractive.

Egg Fried Rice with Chicken Manchurian — Photo: Chicken Manchurian with Egg Fried Rice

It cooks easily and is a favorite of kids and grown-ups. Delicious and easiest way to serve the best to your family.

Try this Chicken Manchurian with Egg Fried Rice recipe, Its delicious and your kids can’t stop asking for more.

Check it out the Chicken Manchurian with Egg Fried Rice recipe here !!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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FOR MANCHURIAN

500 gm boneless chicken, cubed
1 egg, lightly beaten
2 tablespoon cornflour
1 tablespoon soy sauce
1 teaspoon ginger garlic paste
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon sugar (optional)
salt to taste
oil for frying

FOR MANCHURIAN SAUCE

1 cup chicken stock (yakhni)
4 tablespoon cooking oil
4 tablespoon tomato ketchup
2 teaspoon tomato puree
1 teaspoon ground ginger
1 teaspoon garlic paste
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon black pepper
1/2 teaspoon red pepper, crushed
salt according to taste
2 teaspoon corn flour mixed with water to make a paste

For EGG FRIED RICE:

4 cups boiled rice
4 tablespoon cooking oil
4 eggs, lightly beaten
2 spring onions, thinly sliced
1 green pepper, thinly sliced
1 large carrot, thinly sliced or grated
1 cup chopped cabbage
2 teaspoon soy sauce
1 teaspoon black pepper
salt according to taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

TO MAKE MANCHURIAN

Step 1

Take a large bowl, add chicken, egg, cornflour, soy sauce, ginger garlic paste, suagr, salt, black and red pepper. Mix well.

Step 2

Cover and marinate for 30 minutes to blend flavors.

Step 3

Now heat oil in a large pan over medium heat. Fry chicken pieces for 5-7 minutes or until crispy and golden brown.

Step 4

Set aside and keep warm.

Step 5

Meanwhile, heat 4 tablespoon oil in another wok or pan.

Step 6

Add ginger garlic paste. Cook and stir for a minute or until aromatic.

Step 7

Now stir in the tomato paste, sugar and tomato ketchup.

Step 8

Season with salt and pepper.

Step 9

Cook for 5 minutes, then add the chicken stock (yakhni).

Step 10

Bring to a boil.

Step 11

Reduce the heat to medium low. Let it simmer for 2- 4 minutes

Step 12

Now add the corn flour paste in it. Keep stirring.

Step 13

Cook for 2 minutes or until sauce is thickened.Now add the fried chicken with a splash of soya sauce.Stir well.

Step 14

Adjust the seasoning. Cook and stir another 2 minutes on low heat.

Step 15

Turn the heat off and take it out in a warm serving dish.Chicken Manchurian is ready to serve.

TO MAKE EGG FRIED RICE:

Step 1

Beat 4 eggs in a small bowl. Add some salt and pepper according to your taste. Mix well and set aside.

Step 2

Heat the 4 tablespoon oil in a large skillet or wok over high heat.

Step 3

Pour egg mixture in hot oil. Cook and stir for 2-3 minutes or scramble it.

Step 4

Now add green onion, carrot, cabbage and green pepper. Cook and stir for 2-3 minutes.

Step 5

Now add the cooked rice. Cook and stir fry for 2 minutes.

Step 6

Drizzle soya sauce over it.

Step 7

Season with salt and pepper.Mix well.

Step 8

Reduce the heat on very low and cover the skillet with a lid.

Step 9

Let it cook for 10 minutes or until done.

Step 10

Dish it out. Delicious Egg Fried Rice are ready to serve. ENJOY !!
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FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.
FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken.
FOR EGG FRIED RICE: Feel free to use leftover rice from last night’s take out. The secret to good fried rice is starting with cold cooked grains.

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