Recipe: Masala Kaleji (Creamy Liver Curry)

Creamy Liver Curry

This Creamy Liver curry recipe has two of these healthy ingredients i.e. Liver (Kaleji) and Turmeric. I used lamb liver but you can use beef liver or chicken liver if you prefer. Perfect to serve to a crowd when you are entertaining friends – it’s beautifully rich, creamy and aromatic. Great served with toasted bread rolls!

 Creamy Liver Curry Recipe
Photo: Creamy Liver Curry Recipe

Check it out the Creamy Liver Curry Recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm liver
  • 10 garlic flakes
  • 2 teaspoons sliced ginger
  • 2 onions, finely chopped
  • 2 cardamoms
  • 3 cloves
  • 1 inch cinnamon
  • 1 pinch turmeric powder
  • ½ tsp red chilly powder
  • 1 tsp mustard
  • 1 tbsp vinegar
  • ½ tsp pepper powder
  • 1 tbsp coriander powder
  • ¼ cup oil
  • salt to taste

For Garnishing:

  • lemon wedges
  • green chilies

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash the liver nicely and then steam the liver for ten minutes.

Step 2

Slice the liver into thin pieces about an inch in length.

Step 3

Now take a blender and add the coriander powder, turmeric powder, cinnamon, cloves and cardamom and add a little water and make a fine paste.

Step 4

Now take a pan and heat some oil in it. When the oil is very hot add the mustard and let them crackle.

Step 5

Then put in the finely sliced onions and sauté till golden brown. Add the sliced ginger too.

Step 6

Crush the garlic flakes nicely and add that to the mixture.

Step 7

Now add the freshly ground paste and mix it all up.

Step 8

Sauté till the oil begins to leave the edges of the pan.

Step 9

Put in the liver slices and add vinegar and salt to taste.

Step 10

Sprinkle pepper powder and sauté for 15-20 minutes or until the gravy reaches your desired level of thickness. Remove from flame. Creamy Liver Curry is ready to serve.

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  • Serve with bread rolls, naan or rice.

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If you like Creamy Liver Curry Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Creamy Liver Curry , do share with us and we would be glad to give it a try.

Bushra Waheed Avatar

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