Categories Appetizer Ramadan Recipes Snack

Recipe: Cauliflower Pakora

Cauliflower Pakora

Cauliflower Pakora are easy to make fritters of cauliflower coated with a chickpea flour batter. Try it , you’ll love this  recipe. It’s similar, yet it is unique in it’s taste.

Cauliflower Pakora recipe
Photo: Cauliflower Pakora recipe

Check it out the cauliflower pakora recipe here!!

 Prep Time: 15 minutes

Cook Time: 10 minutes

 Servings: 6


  • 1 Cauliflower
  • 1 Cup Besan
  • 1/2 tsp Red chili powder
  • 1 Cup water
  • oil for frying
  • 1 tsp Mango powder
  • Pepper To taste
  • Salt to taste



Step 1

Wash Cauliflower and cut into pieces.

Step 2

Add water to besan and make a thick batter.

Step 3

Season with salt, red chili powder and mango powder. Blend it well.

Step 4

Heat oil over medium heat.

Step 5

Dip each piece of cauliflower in batter. Fry these pieces one by one till they turn golden brown. Cauliflower Pakora is ready to serve.

Serving Suggestions:

  • Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce
  • You can serve Cauliflower Pakora with green chutney.


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