Cauliflower Pakora are easy to make fritters of cauliflower coated with a chickpea flour batter. Try it , you’ll love this recipe. It’s similar, yet it is unique in it’s taste.
Check it out the cauliflower pakora recipe here!!
Prep Time: 15 minutes
Cook Time: 10 minutes
- 1 Cauliflower
- 1 Cup Besan
- 1/2 tsp Red chili powder
- 1 Cup water
- oil for frying
- 1 tsp Mango powder
- Pepper To taste
- Salt to taste
Wash Cauliflower and cut into pieces.
Add water to besan and make a thick batter.
Season with salt, red chili powder and mango powder. Blend it well.
Heat oil over medium heat.
Dip each piece of cauliflower in batter. Fry these pieces one by one till they turn golden brown. Cauliflower Pakora is ready to serve.
- Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce
- You can serve Cauliflower Pakora with green chutney.
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