Categories Lamb Mutton & Beef

Restaurant-Style Boneless Mutton Handi: Easy at Home!

Boneless Mutton Handi 

Bismillah, let’s begin!

Check it out the Boneless Mutton Handi Recipe and printable version below.

Boneless Mutton Handi Recipe

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 6
Author Bushrah | Recipestable


  • 1 kg Mutton boneless
  • 1 onion finely chopped
  • 1/2 cup melted butter or oil
  • 1/2 cup Plain Yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 big black cardamom
  • 1 cinnamon Stick
  • 2 cloves
  • 4 black peppercorns
  • 2 cardamom pods
  • 2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric Powder
  • 1/2 tablespoon all spice
  • 1-1/2 teaspoon salt
  • 1 heaped tablespoon wheat Flour (mixed with 1/4 cup water)



  • In a handi or clay pot, heat cooking oil until well hot. Add onions and fry until transparent.
  • To the onions add all of the spices except the meat, plain yogurt and flour.
  • And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.
  • Add meat and fry meat with the spices for 2 to 3 minutes. Add plain yogurt; mix for 1 to 2 minutes.
  • Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.
  • Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes. Boneless Mutton Handi is ready to serve.


Serving Suggestions:
Serve hot with roghni naan.

I have also posted Bonelness Chicken Handi Recipe which is another easiest & tastiest version of making Handi. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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