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Boneless Mutton Handi Recipe

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 6
Author Bushrah | Recipestable

Ingredients

  • 1 kg Mutton boneless
  • 1 onion finely chopped
  • 1/2 cup melted butter or oil
  • 1/2 cup Plain Yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 big black cardamom
  • 1 cinnamon Stick
  • 2 cloves
  • 4 black peppercorns
  • 2 cardamom pods
  • 2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric Powder
  • 1/2 tablespoon all spice
  • 1-1/2 teaspoon salt
  • 1 heaped tablespoon wheat Flour (mixed with 1/4 cup water)

Instructions

Method

  • In a handi or clay pot, heat cooking oil until well hot. Add onions and fry until transparent.
  • To the onions add all of the spices except the meat, plain yogurt and flour.
  • And fry spices for about 5 to 10 minutes, by adding a little water if necessary to prevent burning and sticking to pan.
  • Add meat and fry meat with the spices for 2 to 3 minutes. Add plain yogurt; mix for 1 to 2 minutes.
  • Add 2 cups of water; when water comes to a boil, cover and let meat cook on medium to low heat until meat is tender.
  • Add flour and water mixture; mix and continue cooking covered on low heat for another 15 to 20 minutes. Boneless Mutton Handi is ready to serve.

Notes

Serving Suggestions:
Serve hot with roghni naan.