This tomato keema recipe is a fast, spicy way to pep it up for a quick midweek meal. Mince mutton cooked with tomatoes, onions and lots of spices. This is a wonderful, spicy treat. Its taste live you have never tied anything before. Check it out the tomato keema recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm minced beef
- 2 medium potatoes, cubed
- 3 tomatoes, remove skin and chopped
- 1 large onion, finely chopped
- 6 tablespoon cooking oil
- 6 whole black pepper
- 6 cloves
- 1 black cardamom
- 1 tablespoon ginger garlic paste
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 3/4 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- salt according to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a large pot over medium heat.
Saute onion in oil until light brown.
Add all the spices and chopped tomatoes. Cook on medium heat for 10-15 minutes or until water is almost dried.
Add mince meat. Cook for 40 minutes or until all water dries up.
Add 2 glasses of water. cover and cook 30 minutes longer or until meat is tenderized and the water dries.
Add potatoes and cook until they are done. Take it out in a serving dish.
Sprinkle garam masala powder over it.
Garnish with fresh green Coriander leaves, green chilies and Ginger slices. Drizzle with lemon juice. Tomato Keema is ready to serve. ENJOY!
- Serve with naan or boiled rice.