Tomato Keema Recipe

This tomato keema recipe is a fast, spicy way to pep it up for a quick midweek meal. Mince mutton cooked with tomatoes, onions and lots of spices. This is a wonderful, spicy treat. Its taste live you have never tied anything before.  Check it out the tomato keema recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 20 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm minced beef
  • 2 medium potatoes, cubed
  • 3 tomatoes, remove skin and chopped
  • 1 large onion, finely chopped
  • 6 tablespoon cooking oil
  • 6 whole black pepper
  • 6 cloves
  • 1 black cardamom
  • 1 tablespoon ginger garlic paste
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 3/4 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • salt according to taste

[/tab] [tab]Yield: 4 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a large pot over medium heat.

Step 2

Saute onion in oil until light brown.

Step 3

Add all the spices and chopped tomatoes. Cook on medium heat for 10-15 minutes or until water is almost dried.

Step 4

Add mince meat. Cook for 40 minutes or until all water dries up.

Step 5

Add 2 glasses of water. cover and cook 30 minutes longer or until meat is tenderized and the water dries.

Step 6

Add potatoes and cook until they are done. Take it out in a serving dish.

Step 7

Sprinkle garam masala powder over it.

Step 8

Garnish with fresh green Coriander leaves, green chilies and Ginger slices. Drizzle with lemon juice. Tomato Keema is ready to serve. ENJOY!

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  • Serve with naan or boiled rice.

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