Handi kabab is a exotic meal that is completely based on a side dish. Fried kebabs are simmered in a handi (clay pot) with a quick dry spicy curry. Check it out the handi kebab recipe here!!

[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 500gm mutton, cubed
• 3 tbsp raw papaya paste
• 1 tsp ginger paste
• 1 tsp garlic paste
• 3 tbsp onion paste
• 1 tsp white pepper
• 1 tsp roasted coriander seeds, crushed
• 1 tsp all spice powder
• 1/2 tsp red chili powder
• 2 medium onions, chopped
• 4 tbsp oil
• Salt to taste

For Garnishing:

• 2 tbsp fresh mint leaves, finely chopped
• 2 tbsp fresh coriander leaves, finely chopped
• 2-3 green chilies, thinly sliced

[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix all the ingredients, except the onion and oil.

Step 2

Set aside to marinate for a few hours or overnight.

Sep 3

Heat oil in a deep pot and fry the onions till golden.

Step 4

Add the meat and one cup water and cook till done.

Step 5

Garnish with green chilies, mint leaves and coriander leaves. Handi kebab is ready to serve. Enjoy!

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