Handi kabab is a exotic meal that is completely based on a side dish. Fried kebabs are simmered in a handi (clay pot) with a quick dry spicy curry. Check it out the handi kebab recipe here!!
[one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500gm mutton, cubed
- 3 tbsp raw papaya paste
- 1 tsp ginger paste
- 1 tsp garlic paste
- 3 tbsp onion paste
- 1 tsp white pepper
- 1 tsp roasted coriander seeds, crushed
- 1 tsp all spice powder
- 1/2 tsp red chili powder
- 2 medium onions, chopped
- 4 tbsp oil
- Salt to taste
- 2 tbsp fresh mint leaves, finely chopped
- 2 tbsp fresh coriander leaves, finely chopped
- 2-3 green chilies, thinly sliced
[/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix all the ingredients, except the onion and oil.
Set aside to marinate for a few hours or overnight.
Heat oil in a deep pot and fry the onions till golden.
Add the meat and one cup water and cook till done.
Garnish with green chilies, mint leaves and coriander leaves. Handi kebab is ready to serve. Enjoy!
Serve with [/tab] [/tabs]