Try this Kachri Kabab recipe from a member of the Recipestable Community.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg beef
- 2 medium onions,
- 6 green chilies
- 6 whole red chiles
- 1 bunch fresh cornaider leaves, chopped
- 2 tablespoon kachri powder
- 1 tablespoon ginger garlic paste
- 2 tablespoon desiccated coconut
- 2 tablespoon poppy seeds
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon all spice powder
- 1/2 teaspoon nutmeg powder
- 2 eggs, lightly beaten
- oil for frying
- few salad leaves
- 2 tomatoes, sliced
- 2 onions, sliced
- 5 green chilies
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Chop beef with onions, kachri powder,whole red chilies and green chilies.
Take it out in a large mixing bowl. Add ginger garlic paste, cumin powder, coriander leaves, salt, nutmeg, all spice powder, desiccated coconut, poppy seeds powder and eggs.
Mix until well combined.
Shape into Kabab.
Fry in hot oil on low flame for 12 minutes or until golden brown.
Remove from the oil and transfer into a serving plate. Kachri Kabab is ready to serve.
- Serve hot with naan and salad.