Kachri Kabab Recipe

Try this Kachri Kabab recipe from a member of the Recipestable Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1/2 kg beef
  • 2 medium onions,
  • 6 green chilies
  • 6 whole red chiles
  • 1 bunch fresh cornaider leaves, chopped
  • 2 tablespoon kachri powder
  • 1 tablespoon ginger garlic paste
  • 2 tablespoon desiccated coconut
  • 2 tablespoon poppy seeds
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1 teaspoon all spice powder
  • 1/2 teaspoon nutmeg powder
  • 2 eggs, lightly beaten
  • oil for frying

For Garnishing

  • few salad leaves
  • 2 tomatoes, sliced
  • 2 onions, sliced
  • 5 green chilies

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Chop beef with onions,  kachri powder,whole red chilies and green chilies.

Step 2

Take it out in a large mixing bowl. Add ginger garlic paste, cumin powder, coriander leaves, salt, nutmeg, all spice powder, desiccated coconut, poppy seeds powder and eggs.

Step 3

Mix until well combined.

Step 4

Shape into Kabab.

Step 5

Fry in hot oil on low flame for 12 minutes or until golden brown.

Step 6

Remove from the oil and transfer into a serving plate. Kachri Kabab is ready to serve.

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  • Serve hot with naan and salad.

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