Kachri Kabab Recipe

By Bushra Waheed

2 min read

Try this Kachri Kabab recipe from a member of the Recipestable Community.

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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1/2 kg beef
2 medium onions,
6 green chilies
6 whole red chiles
1 bunch fresh cornaider leaves, chopped
2 tablespoon kachri powder
1 tablespoon ginger garlic paste
2 tablespoon desiccated coconut
2 tablespoon poppy seeds
1 teaspoon cumin powder
1 teaspoon salt
1 teaspoon all spice powder
1/2 teaspoon nutmeg powder
2 eggs, lightly beaten
oil for frying

For Garnishing

few salad leaves
2 tomatoes, sliced
2 onions, sliced
5 green chilies

[/tab] [tab]Yield: 4 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Chop beef with onions, kachri powder,whole red chilies and green chilies.

Step 2

Take it out in a large mixing bowl. Add ginger garlic paste, cumin powder, coriander leaves, salt, nutmeg, all spice powder, desiccated coconut, poppy seeds powder and eggs.

Step 3

Mix until well combined.

Step 4

Shape into Kabab.

Step 5

Fry in hot oil on low flame for 12 minutes or until golden brown.

Step 6

Remove from the oil and transfer into a serving plate. Kachri Kabab is ready to serve.

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