Lemon Juice Rice
Why serve plain old rice when you can wow them with this simple, Lemon Juice Rice Recipe ? Rice is cooked with lemon juice, coconut milk and mustard seeds then garnished with cashew nuts.
Check it out the Lemon Juice Rice Recipe Here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 cup of rice
- 2 cups water
- 1/2 cup ghee or clarified butter
- 4 curry leaves
- 1 green pepper, minced
- 2 tablespoon lemon juice
- 2 tablespoon grated coconut
- 2 tablespoon coconut milk
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- Cashew nuts
- Fresh parsley
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cook the rice and salt with water in a saucepan over quick fire until it boils, cover it and simmer for 15 minutes.
Soak the coconut with milk and set it aside.
Heat ghee. Saute the curry leaves, green pepper and mustard seeds until they pop.
Stir in the coconut, rice and lemon juice.
Cover the saucepan and simmer for 10 minutes until the liquid consumes and is the rice is dry and spongy.
Transfer into a serving dish. Garnish with cashew nuts and parsley. Lemon Juice Rice is ready to serve.
- Serve along with any curry.
If you like Lemon Juice Rice recipe and make it then let me know your feedback by commenting below.
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