Lemon Juice Rice Recipe

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Lemon Juice Rice

Why serve plain old rice when you can wow them with this simple, Lemon Juice Rice Recipe ? Rice is cooked with lemon juice, coconut milk and mustard seeds then garnished with cashew nuts.

Lemon Juice Rice Recipe
Photo: Lemon Juice Rice Recipe

Check it out the Lemon Juice Rice Recipe Here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1-1/2 cup of rice
  • 2 cups water
  • 1/2 cup ghee or clarified butter
  • 4 curry leaves
  • 1 green pepper, minced
  • 2 tablespoon lemon juice
  • 2 tablespoon grated coconut
  • 2 tablespoon coconut milk
  • 1 teaspoon mustard seeds
  • 1 teaspoon salt

For Garnishing:

  • Cashew nuts
  • Fresh parsley

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cook the rice and salt with water in a saucepan over quick fire until it boils, cover it and simmer for 15 minutes.

Step 2

Soak the coconut with milk and set it aside.

Step 3

Heat ghee. Saute the curry leaves, green pepper and mustard seeds until they pop.

Step 4

Stir in the coconut, rice and lemon juice.

Step 5

Cover the saucepan and simmer for 10 minutes until the liquid consumes and is the rice is dry and spongy.

Step 6

Transfer into a serving dish. Garnish with cashew nuts and parsley. Lemon Juice Rice is ready to serve.

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  • Serve  along with any curry.

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If you like  Lemon Juice Rice recipe and make it then let me know your feedback by commenting below.

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