Champ Pulao rice is yummy. The garam masala and other spices gives the Champ pulao a perfect taste.This is a great dish for rice lovers.This is certainly a fantastic entertaining dish. Give it a try and make at home tonight & enjoy with entire family.
Check it out the Champ Pulao Recipe here!!
[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg mutton or lamb chops
- 1 small onion
- 6 garlic cloves
- 1 inch pice of ginger
- 1 teaspoon cumin seeds
- 1/2 teaspoon blackpepper
- 1/2 teaspoon coriander seeds
- 4 green cardamoms
- 1 medium cinnamon stick
- Salt To taste
- 6 cups water
For Champ Pulao:
- 2 cups basmati rice
- 2 small onions, thinly sliced
- 3 tablespoon butter or ghee or oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 3 tomatoes, chopped
- 3 green chilies
- 1 teaspoon cumin seeds,(zeera)
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 10 black pepper corns
- 2 bay leaves
- few drops of lemon
- salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse rice with few changes of water.
Soak in water for 30 minutes.
Now take a pressure cooker or large pot, add all stock(yakhni) ingredients in it.
Cook for 40 minutes or until meat is tender.
Separate mutton chops(champ) in a Separate plate with cloves of garlic we add in.
Measure the 4 cups stock and set aside.
Heat the oil or ghee in a large pot over medium heat.
Add onions, cook for few minutes when its turning pink add cumin seeds, bay leaves, blackpepper.
Cook for 2 minutes or until onion turn golden brown.
Add ginger garlic paste. Cook and stir mutton chops(champ) and squeeze the cloves of garlic.
Cook for 5 minutes then add tomatoes.Stir well.
Cook and stir with red chilli and garam masala.
Now add mutton stock(yakhni), when it come to boil add rice and check the seasoning, if less then add salt and few drops of lemon.
When all the water is dried out, Put it on DUM for about 10 minutes on very slow flame.
Put the lid off. Fluff rice with a fork.
Dish it out. Garnish with tomato slices and green onions.Delicious Champ Pulao is ready to serve. ENJOY 🙂
- Cooking time vary on your meat ,I cooked it for 35 minutes.
- Serve with mint yogurt.
If you like Champ Pulao recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Champ Pulao, do share with us and we would be glad to give it a try.