Try this Chaamp Kabab Recipe from a member of the Recipestable Community.

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 500 gm Lamb Chops
• 2 Small Onions Chopped
• 1 Tsp Ginger / Garlic Paste
• 2 – 3 Eggs1 Tsp Salt
• 1 Tbsp Vinegar
• 1 Tsp Black Pepper
• 1/2 Cup Oil

[/tab] [tab]Yield: 3  servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step: 1

Wash the chops and pierce them all over with a fork, par-boil and drain them.

Step 2

Rub the ginger / garlic, salt and pepper on the chops.

Step 3

Then spread the onions on top and set aside for 15 minutes.

Step 4

Beat the eggs until thay are fluffy and then pour over the chops.

Step 5

Sprinkle the vinegar on top.

Step 6

Heat the oil and fry until they are golden-brown. Chaamp Kabab are ready to serve. ENJOY!!

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• Serve hot with coleslaw salad.

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