Masala Mutton Chops
Mutton ribs is probably the most flavorful part of goat’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Do try it
Check it out the Masala Mutton Chops Recipe here!!
Prep Time:15 minutes
Cook Time:1 hour 20 minutes
Difficulty Level: Easy
- 1 kg mutton chops
- 4 tbsp oil
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 cup onions,finely chopped
- 2 tomatoes, finely chopped
- 1 tbsp red chilies, crushed
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp pepper corns
- 1/2 tsp garam masala powder
- salt to taste
- 4 green chillies (thinly sliced)
- 2 tbsp fresh coriander leaves,finely chopped
- 3-4 lemon wedges
Rinse mutton chops and drain properly.
In a bowl,add yogurt,red chili powder,cumin seeds, turmeric powder, coriander powder, peppercorns and salt.
Mix well and make a smooth paste.
Spread the paste over the chops and leave it to marinade for 2 hours.
Heat oil in a heavy based pan over medium heat.
Add chopped onions and fry for 1-2 minutes.
Then add ginger-garlic paste and cook for one more minute.
Now add the marinate chops and chopped tomatoes in it.
Put the lid on and cook on low heat for 1 hour or until meat is tender.
Uncover the pan and cook stirring until all the liquid is absorbed and oil floats on top.
Take mutton chops into the serving dish.
Sprinkle Garam masala powder over the top.
Garnish with green chilies, coriander leaves and lemon wedges. Masala Mutton Chops is ready to serve.
- Serve with naan and mint raita.
If you like Masala Mutton Chops Recipe and make it then let me know your feedback by commenting below.