Easy Chicken Korma
An Easy Chicken Korma Recipe for you to cook a great meal for family or friends. This is the easiest Easy Chicken Korma recipe I have! A winner for us. Not too spicy, but lots of flavor.
If you have ever wanted to try [highlight]Pakistani food[/highlight], this is a good one to start with. Customise it to your own preferences and enjoy!
Check it out the Easy Chicken Korma Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg chicken, cut into pieces
- 2 medium onion, thinly sliced
- 2 tbsp ginger – garlic paste
- 1 cup yogurt
- 1 cup oil/ ghee
- 2-3 bay leaves
- 3 cloves
- 7 green cardamoms
- 1 tsp red chili powder
- 1 tsp black pepper, crushed
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- 1/4 cup water
- salt to taste
- 2 tbsp coriander leaves
- 2 tbsp golden brown onions
- 1/2 cup boiled almonds, peeled and sliced
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse chicken pieces and pat dry.
Heat oil in a heavy skillet and fry onions until golden brown.
Then remove from the oil and drained.
Put fried onions and water in a blender and make a fine paste.
Mix the onion paste with yogurt and set aside.
Again heat the oil over medium heat , add cumin seeds, bay leaves, cloves, green cardamom and fry for 1 minute to bring out the aroma of the spices.
Then add ginger- garlic paste and cook for 2 minutes.
Now add chicken and season with salt, red chili powder, coriander and turmeric powder for 5-7 minutes.
Pour yogurt- onion paste and crushed black pepper into it, stirring frequently and cook for 5 minutes.
Cover the skillet and simmer on low heat for 30 minutes.
Add blanched almonds and cook for few minutes.
Sprinkle brown onions and fresh coriander leaves over the top. Easy Chicken Korma is ready to serve.
- Serve with naan bread.
If you like Easy Chicken Korma Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Chicken Korma, do share with us and we would be glad to give it a try.