Walnut Halwa Recipe

Walnut Halwa

Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!!

Walnut Halwa Recipe
Photo: Walnut Halwa Recipe

Check it out the Walnut Halwa Recipe here!!


[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 cups chopped walnuts
  • 1 cup clarified butter(desi ghee)
  • 2 cups full cream milk powder
  • 1/2 cup condensed milk
  • 4 eggs, lightly beaten
  • 1/2 teaspoon cardamom powder

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat ghee and cardamom powder in a heavy based skillet until warm.

Step 2

Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.

Step 3

Add beaten eggs and stirring constantly.

Step 4

Cook until the mixture is dark brown, about 5-8 minutes.

Step 5

Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.

Step 6

Add nuts stir fry for one minute and remove from heat.

Step 7

Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.

Step 8

Press with the back of a metal spoon.

Step 9

Using a sharp knife mark squares and keep aside to set.

Step 10

Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!

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  •  Serve after meal or with tea all is great.

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If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.

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