Dahi Chops Recipe

Try this Dahi Chops recipe from a member of the Recipestable Community.

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 8 Chops ,Pound Lightly
  • 2 cups Yogurt
  • 2 Onion , Finely Sliced
  • 1 cup Cooking Oil

For Paste To Coat The Chops:

  • Garlic 4 Flakes
  • Ginger 2″ Piece
  • Fresh Coriander Leaves 1 Small Bunch
  • 4 Green Chillies
  • 2 Red Chillies
  • 1/2 tsp Turmeric Powder
  • 6 Pepper Corns
  • Salt To Taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Make a fine paste of all these ingredients.

Step 2

Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp.

Step 3

Coat the chops with the yogurt and masala paste. Soak them for two hours.

Step 4

Then heat six tablespoons cooking oil and fry the chops till they get tender and brown.

Step 5

Garnish them with brown and crispy onions. Dahi Chops is ready to serve.

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  • Serve hot with naan and raita.

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