Very soft delicious kababs. A little different in cooking with a little technique but very interesting and easy. Try it once and you’ll make them again and again like me. Check it out the Bihari Kabab Recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm beef fillets
- 2 tbs unripe papaya (grinded)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp salt (according to taste)
- 2 tbs yogurt
- 1 tsp chili powder
- 1 tbsp chopped green chilies
- 1 tbsp oil
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix together all the spices, yogurt and papaya and coat the beef with it.
Leave to marinate for 5-6 hours preferably overnight.
Then barbecue over charcoal or you can bake it in an oven.
Garnish with onion rings, ginger, green chilies and lemon juice. Bihari kabab is ready to serve.
- Serve hot with naan, salad or mint raita.