Multani Sohan Halwa
One of the things that Multan, Pakistan is known for is it’s Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. Multani Sohan Halwa isn’t available everywhere, so now here is your chance to enjoy by following this Multani Sohan Halwa recipe at home.
If you have any question about this Multani Sohan Halwa Recipe then you can ask by using comment box and we will clarify your confusion.
Check it out the Multani Sohan Halwa Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 liter milk
- 1/2 tsp. lemon salt
- 6 tbsp. white flour
- 2 tbsp. sprouted wheat flour
- 1 cup sugar
- 4 tbsp. pure ghee
- 4-5 green cardamoms
- Almonds and walnuts as required
- Almonds, chopped
- Pistachios chopped
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt.
Let it boil for 5 minutes.
Now Paneer will separate and cook on low heat, constantly.
When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form.
Now a smooth mixture will be formed.
When it is thick, add ghee & cook.
After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.
Mix almond and walnut & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.
Garnish with pistachios and almonds. Multani Sohan Halwa is ready to serve. Enjoy!
- Serve as a dessert after any meal.
If you like Multani Sohan Halwa Recipe and make it then let me know your feedback by commenting below.