Having had a few days of rich heavy food, my family wanted me to cook something lighter. It’s full of flavour and very filling and a simple recipe I would recommend to anyone. Give this Prawn Jalfrezi Recipe a try, you’ love it.
Check it out the Prawn Jalfrezi Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:3 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm prawns, peeled and cooked
- 1 cup water
- 2 onions, finely chopped
- 1 tsp ginger paste
- 2 tsp garlic paste
- 1/2 cup oil or Ghee
- 1 tsp turmeric powder
- 4 tsp mild curry powder
- 2 tsp chili powder
- 1 tsp garam masala powder
- 1 tsp whole sizzling Seeds
- 1 Tin chopped tomatoes
- 4 tbsp tomato puree
- fresh coriander leaves, finely chopped
- 4-5 green chillies, thinly sliced
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a pan over medium heat.
When hot add the whole seeds and cook until they sizzle and crackle then add the chopped onions and reduce the heat to low.
Stir fry onions gently and slowly until they turn into golden.
Make a paste of the ginger puree, garlic puree, curry powder, turmeric powder, chili powder, with a little water.
Add this sauce into pan and stir in well and fry for a couple of minutes.
Now add cooked prawns and stir in well.
Mix the chopped tomatoes, tomato Puree, together in a blender with 1/2 cup of water.
Process it and make a fine paste.
Then pour it into the pan and mix well.
Turn up the heat until the sauce begins to simmer and leave to simmer for 10 minutes.
Stir occasionally. Then remove from the heat.
Transfer into a serving dish and sprinkle garam masala over it.
Garnish with chopped coriander leaves and green chilies. Prawn Jalfrezi is ready to serve.
- Serve with Boiled rice.
If you like Prawn Jalfrezi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Prawn Jalfrezi, do share with us and we would be glad to give it a try.
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