Roasted Herb Chicken
Want a roasted herb chicken that is juicy inside without the use of a baking bag or flour? Then try this Roasted Herb Chicken recipe. It is quick and easy to prepare. The aroma from the oven while it’s baking is tantalizing.
![Roasted Herb Chicken Recipe](http://recipestable.com/wp-content/uploads/2014/11/Roasted-Herb-Chicken.jpg)
Bismillah, let’s begin!
Check it out the Roasted Herb Chicken Recipe and printable version below.
![](https://www.recipestable.com/wp-content/uploads/2014/11/Roasted-Herb-Chicken-300x300.jpg)
Roasted Herb Chicken Recipe
Ingredients
- 1 4 pound whole chicken
- 2 lemons juiced
- 1 cup butter softened
- 1 tbsp garlic powder
- 1 tsp freshly ground black pepper
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp dried rosemary
- 1 tsp seasoning salt
Instructions
Method
- Preheat oven to 175 degrees C.
- Rinse chicken thoroughly and pat dry with paper towels.
- In a small bowl, mix together the margarine,garlic powder, black pepper, thyme, parsley,rosemary and lemon juice.
- Rub this mixture outside and inside of the chicken thoroughly.
- Place chicken into a baking dish.
- Bake, in the preheated oven, for 2 hours or until chicken is lightly browned and all the juices run clear.
- Remove from oven. Roasted Herb Chicken is ready to serve.
Notes
Serving Suggestions:
Serve with Roasted Potatoes and Vegetables.
Serve with Roasted Potatoes and Vegetables.
I have also posted Tandoori Roast Chicken Recipe which is another easiest & tastiest version of making Chicken Roast.Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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