Baked Alaska Recipe

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Baked Alaska

Baked Alaska is a layered dessert consisting of cake, ice cream and sweet meringue. Treat yourselves to a sweet delight with this baked Alaska recipe.

 Baked Alaska Recipe
Photo: Baked Alaska Recipe

Check it out the Baked Alaska Recipe here!!

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[one_fourth]Prep Time:15 minutes + freezing[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 package white cake mix,(about 18.25 oz)
  • 1 cup white sugar
  • 1 egg
  • 8 egg whites
  • 1/2 tsp almond extract
  • 1/8 tsp cream of tartar
  • 1/8 tsp salt
  • 2 quarts vanilla ice cream, softened

[/tab] [tab]Yield: 1 – 8 inch round Alaska

Amount Per Serving

  • Calories: 330 kcal
  • Carbohydrates: 53.1 g
  • Cholesterol: 42 mg
  • Fat: 11.1 g
  • Fiber: 0.7 g
  • Protein: 6 g
  • Sodium: 315 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Line the bottom and sides of a deep 8×8 container with foil.

Step 2

Spread ice cream in container, packing firmly.

Step 3

Cover and freeze for overnight or until firm.

Step 4

Preheat oven to 175 degrees C.

Step 5

Grease and flour an 8×8 inch pan.

Step 6

Prepare cake mix with egg and almond extract.

Step 7

Pour into the prepared container.

Step 8

Bake, in the preheated oven, for 25 minutes or until center of cake springs back when lightly touched.

Step 9

Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.

Step 10

Line a baking sheet with parchment paper.

Step 11

Place cake in the center.

Step 12

Turn molded ice cream out onto cake.

Step 13

Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal.

Step 14

Return to freezer for 2 hours.

Step 15

Preheat oven to 220 degrees C.

Step 16

Bake the Alaska on the lowest shelf for 8 minutes or until meringue is lightly browned.

Step 17

Remove from the oven. Baked Alaska is ready to serve.

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  • Serve as a dessert after any meal.

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If you like Baked Alaska Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Baked Alaska, do share with us and we would be glad to give it a try.

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