Aloo Daal Kabab Recipe

Aloo Daal Kabab

Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs  as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!

 Aloo Daal Kabab Recipe
Photo: Aloo Daal Kabab Recipe

Check it out the  Aloo Daal Kabab Recipe here!!

[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[tabs style=”h1″ ]
[tab title=”Ingredients” ]

  • 2 boiled potatoes, peeled and mashed
  • 1 cup chana daal, boiled
  • 2 eggs, lightly beaten
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tablespoon mint leaves, chopped
  • 2 tablespoon coriander leaves, chopped
  • 1 teaspoon chopped ginger
  • 1 teaspoon cumin seeds, roasted and crushed
  • 1 teaspoon paprika powder
  • 1/2 teaspoon crushed red chilies
  • 1/2 teaspoon garam masala powder
  • salt to taste
  • 1 cup breadcrumbs (optional)
  • oil for shallow frying

[tab title=”Nutrition” ]

Yield: 8 servings

Nutritional information is not yet available.



[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]

Step 1

Mash dal with a hand mixer.

Step 2

In a large bowl, combine together the potatoes and chana dal.

Step 3

Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.

Step 4

Season with salt, red pepper, red chili, cumin seeds and garam masala.

Step 5

Mix until well combined. Shape into round cutlets or kababs.

Step 6

Dip first in egg and then roll in bread crumbs.

Step 7

Heat oil in a frying pan over medium heat. Fry kababs until golden brown.

Step 8

Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
[tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]

[tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]

If you like Aloo Daal Kabab Recipe  and make it then let me know your feedback by commenting below.

Bushra Waheed Avatar


3 responses to “Aloo Daal Kabab Recipe”

  1. Sana Avatar

    Assalamoalikum sister bushra! Jazak Allah Khair for the delicious alu dal kababs recipe. I tried it today for some guest in evening and it was really yummy. they liked it very much. Thanks to you. May Allah Taála bless you with success in dunya and akhirah, Ameen. Fi aman Allah

    1. Bushrah Avatar

      Walakum salam Wr Wb sister Sana! ameen sum ameen _ you made my day with your comment ♥ 😀

  2. Mariam Avatar

    I was looking for some yummy non-meat dish for my husband. I tried making these Aloo daal kababs and I couldn’t believe that they are no-meat kabab. They turned really delecious. I shared them with two of my neighbors and they loved them too!!!! Thanku so much for sharing!!

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