Aloo Daal Kabab
Fed up from meaty dishes? Want some change in week days? Try out this easy and tasty Aloo Daal Kabab recipe. These kababs are very easy to prepare and gives you unique taste. You can also enjoy these kababs as a tea time snack.. Must try it out this Aloo Daal Kabab Recipe and share your experience with us!!
Check it out the Aloo Daal Kabab Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tab title=”Ingredients” ]
- 2 boiled potatoes, peeled and mashed
- 1 cup chana daal, boiled
- 2 eggs, lightly beaten
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 2 tablespoon mint leaves, chopped
- 2 tablespoon coriander leaves, chopped
- 1 teaspoon chopped ginger
- 1 teaspoon cumin seeds, roasted and crushed
- 1 teaspoon paprika powder
- 1/2 teaspoon crushed red chilies
- 1/2 teaspoon garam masala powder
- salt to taste
- 1 cup breadcrumbs (optional)
- oil for shallow frying
[tab title=”Nutrition” ]
Yield: 8 servings
Nutritional information is not yet available.
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[tab title=”Step By Step Method” ]
Mash dal with a hand mixer.
In a large bowl, combine together the potatoes and chana dal.
Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.
Season with salt, red pepper, red chili, cumin seeds and garam masala.
Mix until well combined. Shape into round cutlets or kababs.
Dip first in egg and then roll in bread crumbs.
Heat oil in a frying pan over medium heat. Fry kababs until golden brown.
Remove from the oil and drain on paper towel. Delicious Aloo daal kabab is ready to serve. ENJOY!!
[tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]
[tab title=”Serving Suggestions”]Serve with your favorite chutney .[/tab]
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