Crispy Potato Toast
This is an open sandwich recipe. An easy and quick tea time delicacy.Great for Iftar Parties
- 6 bread slices
- 2 eggs
- 2 boiled potatoes
- 1 cup boiled chicken (shredded)
- 2 green chilies (thinly sliced)
- 1 tablespoon chopped green corinader (hara dhaniya)
- 1 tablespoon mint leaves (chopped)
- 1 teaspoon chaat masala powder
- 1 teaspoon roasted cumin
- 1/2 teaspoon red pepper flakes (kutti laal mirch)
- salt to taste
Directions
- Mash potatoes in a large bowl.
- Add shredded chicken, green coriander, mint and green chili.
- Season with salt, chaat masala, cumin and red chili.
- Mix until well combined.
- Divide bread slices diagonally in two pieces.
- Put prepared potato chicken mixture on the bread slices. Spread evenly.
- Dip in egg.
- Then shallow fry on hot pan for 2 minutes or until crispy frpm both the sides.
- Remove from the pan. Crispy Potato Toast’s are ready to serve. ENJOY 🙂
Serving Suggestions:
Serve hot with mint chutney, tomato ketchup or your favorite dipping sauce!