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Crispy Potato Toast

This is an open sandwich recipe. An easy and quick tea time delicacy.Great for Iftar Parties
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Author Bushra Waheed

Ingredients

  • 6 bread slices
  • 2 eggs
  • 2 boiled potatoes
  • 1 cup boiled chicken shredded
  • 2 green chilies thinly sliced
  • 1 tablespoon chopped green corinader hara dhaniya
  • 1 tablespoon mint leaves chopped
  • 1 teaspoon chaat masala powder
  • 1 teaspoon roasted cumin
  • 1/2 teaspoon red pepper flakes kutti laal mirch
  • salt to taste

Instructions

Directions

  • Mash potatoes in a large bowl.
  • Add shredded chicken, green coriander, mint and green chili.
  • Season with salt, chaat masala, cumin and red chili.
  • Mix until well combined.
  • Divide bread slices diagonally in two pieces.
  • Put prepared potato chicken mixture on the bread slices. Spread evenly.
  • Dip in egg.
  • Then shallow fry on hot pan for 2 minutes or until crispy frpm both the sides.
  • Remove from the pan. Crispy Potato Toast's are ready to serve. ENJOY :)

Notes

Serving Suggestions:
Serve hot with mint chutney, tomato ketchup or your favorite dipping sauce!