Balti Beef is a stir-fried tomato based curry that originated in Kashmir and traditionally served with naan bread.Must try this Balti Beef recipe, you’ll like it.
Check it out the Balti Beef Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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For Balti Beef:
- 1 kg sirloin beef roast, cut into slices
- 1 onion, finely chopped
- 2 red bell pepper,seeded and chopped
- 2 tbsp desi ghee or butter
- 2 tbsp ginger garlic paste
For Balti Sauce:
- 2 tbsp desi ghee or vegetable oil
- 2 large onions,finely chopped
- 3 tomatoes, chopped
- 1 tbsp ginger garlic paste
- 1 tsp paprika powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red cayenne pepper
- 1/4 tsp cardamom powder
- 1 bay leaf
- salt to taste
- Few coriander leaves, chopped
[/tab] [tab]Yield: 4 servings
Amount Per Serving ( 1 serving = 1 cup)
- Calories: 390.7
- Total Fat: 19.6 g (Saturated Fat: 10.5)
- Cholesterol: 131.0 mg
- Sodium: 122.9 mg
- Total Carbohydrate:20.7 g
- Dietary Fiber: 5.3 g
- Sugars: 10.9 g
- Protein: 35.4 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
To make Balti Sauce:
Heat ghee or oil in a pot oevr medium heat. Saute onion for 5 minutes or until crisp-tender.
Add ginger garlic paste and stir fry for 2 minutes.
Stir in the tomatoes.
Season with the paprika, turmeric powder, cumin powder, coriander powder, cayenne pepper, cardamom powder, bay leaf, and salt.
Add 1 cup of water and bring to a boil.
Reduce the heat. Cover and simmer for 20 minutes or until sauce is thickened.
Let the sauce cool slightly, discard the bay leaf.
Pour the mixture into a blender and process until smooth.
To Make Balti Beef:
Wipe out the pot and return it to medium heat.
Melt ghee and add onion, garlic and stir fry for 5 minutes or until lighlt browned.
Add the red bell pepper. Cook and stir for 2 minutes.
Stir in the beef roast and continue cooking for 2 minutes, until it starts to turn brown.
Add the balti sauce and bring to a boil.
Reduce the heat to medium-low. Cover and simmer for 5 minutes or until the sauce is thickened.
Adjust the seasoning according to your taste.
Dish it out. Garnish with coriander leaves. Delicious Balti Beef is ready to serve.
- Serve with Naan bread.
If you like Balti Beef Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Balti Beef, do share with us and we would be glad to give it a try.
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