Recipestable

Tag: Eid-ul-Adha

  • Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Aslam-o-Alakaum My Readers !!

     In the Name of Allah, Most Gracious, Most Merciful

    Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab?

    Gola Kabab recipe
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab
    Gola Kabab

    Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. 

    Gola Kabab making is an art – All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn’t enough cooked or some take it quite personally when kabab is not served with raita (yogurt). It has become such an integral part of our culture that no desi wedding is complete without a Gola Kabab. However, it is a common dish to occasionally be made at home for dinner as well.
    We have added most famous Gola Kabab Recipes , you can easily learn how to cook Delicious Kabab. Try these Gola Kabab recipes now! You must be feeling hungry by now.

    Gola kabab 

    Bismillah, let’s begin!

    Check it out the Gola kabab Recipe and printable version below.

    Gola Kabab
    Print Pin

    Gola kabab Recipe

    A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 1 hour 20 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
    • 4 fried onion crushed
    • 1 egg
    • 4 green chilies
    • 2 teaspoon raw papaya paste
    • 2 tablespoon yogurt
    • 2 tablespoon mint leaves chopped
    • 2 tablespoon coriander leaves chopped
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon chili powder
    • 1 teaspoon cumin seeds roasted and crushed
    • 1 teaspoon garam masala powder
    • 1/1 teaspoon black pepper powder
    • 1/2 teaspoon mac powder
    • 1/2 teaspoon nutmeg powder
    • 1/2 teaspoon cardamom powder
    • salt accordind to taste
    • 1/4 cup butter or desi ghee

    Instructions

    Method

    • Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
    • Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
    • Mix well.
    • Leave to marinate for half an hour.
    • Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
    • Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
    • Transfer into a serving platter. Gola Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with spicy chutney, sliced lemon and tomatoes.

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Gola Kabab. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Mutton Kaleji Recipe

    Mutton Kaleji

    Few people don’t like liver dishes they have kind of allergic with that smell but if this recipe is tried, for sure they will start having it. They would have a new taste.

    Mutton Kaleji Recipe
    Photo: Mutton Kaleji Recipe

    Check it out the Mutton Kaleji recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes [/one_fourth] [one_fourth]Cook Time:40 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 400 g Mutton Liver (Kaleji)
    • 2-3 medium Onions
    • 4-5 Garlic Pods
    • ½ inch Ginger
    • 2 tsp Coriander Powder
    • 2-3 tsp Cumin Powder
    • 2 tsp Red Pepper Powder
    • 2 Green Chilies (slit in between)
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 1 tsp Sugar
    • 1 tsp Garam Masala
    • ½ cup Cilantro/ Coriander Leaves (chopped)
    • 3-4 tbsp Oil (for making the spicy fry)

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the mutton liver pieces thoroughly in lukewarm water.

    Step 2

    Chop onions, ginger, garlic and coriander leaves.

    Step 3

    Baste liver pieces with turmeric powder and salt. Set aside for ½ hour.

    Step 4

    Heat oil in a karahi. Add ginger and garlic. Saute for 1 to 2 minutes till they are nicely browned.

    Step 5

    Add onions and fry for 3 to 4 minutes on high flame to turn them reddish-brown.

    Step 6

    Add coriander powder, cumin powder, red pepper powder, sugar, garam masala and salt.

    Step 7

    Pour a little water to form smooth paste and stir fry. Add the marinated liver pieces and green chilies. Stir well.

    Step 8

    Cook the liver pieces for 10 to 15 minutes on low flame or until tender.

    Step 9

    Take it out in a dish. Garnish with chopped coriander leaves. Mutton kaleji is ready to serve.

    [/tab] [tab]

    • Serve with roti or as an appetizer.

    [/tab] [/tabs]

    If you like Mutton Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and mouth watering Mutton Kaleji, do share with us and we would be glad to give it a try.

  • Sindhi Elaichi Gosht Recipe

    Sindhi Elaichi Gosht

    Lamb curry cooked with Cardamom (elaichi gosht). Goes great with chapati or rice. A must try recipe !!

    Sindhi Elaichi Gosht Recipe
    Photo: Sindhi Elaichi Gosht Recipe

    Check it out the Sindhi Elaichi Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 30 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg lamb fillets, cut into large chunks
    • 1/2 cup full fat yogurt
    • 24 green cardamoms, blended into paste with a little water
    • 1 tsp coriander powder
    • 1 tsp black pepper
    • 1/2 tsp chili powder
    • 1/4 tsp turmeric powder
    • 1 tbsp tomato puree
    • 1/2 cup oil
    • 1 small onion, finely chopped
    • 2 tomatoes, finely chopped
    • handful of chopped fresh coriander
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a lidded pan, heat the oil and fry the onions for about 3 minutes.

    Step 2

    Add the cardamom paste and black pepper and fry for about 3 minutes.

    Step 3

    Add the lamb, tomato puree, chili powder, coriander powder, turmeric and lamb and fry for 10 minutes turning all the time so as not to burn, reducing the heat if necessary.

    Step 4

    Add the tomatoes, yogurt and salt to taste and fry for another 5 minutes, adding water if necessary.

    Step 5

    Cover and simmer over low heat for 1 to 1 1/2 hours until the meat is tender. Take it out in a serving bowl. Sprinkle chopped coriander on top. Sindhi Elaichi Gosht is ready to serve.
    [/tab] [tab]

    • Serve with boiled rice.

    [/tab] [/tabs]

    If you like Sindhi Elaichi Gosht Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Sindhi Elaichi Gosht , do share with us and we would be glad to give it a try.

  • Master the Classic: Traditional Karahi Gosht Recipe

    Karahi Gosht (Mutton Karahi)

    One of the most wanted curries of Pakistani cuisine is Karahi so today, I am going to share with you another good quality and splendid recipe of mutton Karahi.

    Mutton Karahi is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.

    Its great to prepare in dawats to enhance to tasty meal menu. Also great to make in lunch or in dinner. Mutton Karahi is the ultimate dish and one of my favorite. Spicy and tender meat gives wonderful taste. This mutton karahi recipe is sure to please even the hungriest of families. Do try this Mutton karahi recipe and enjoy dinner with family and friends.

    There are numerous recipes and cooking styles of making Mutton Karahi .Try out this mutton karahi recipe which is nicely flavored with aromatic all spice. Dish out it with naan, fresh salad and mint raita so you would be able to enjoy its aroma too.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    This Karahi Gosht has a tremendous taste and aroma that will increase your hunger. Though the Karahi Gosht recipe is quite easy with simple ingredients yet addition of spices in different steps enhances the taste. I will must say to try this karahi gosht recipe for a mouthwatering flavor. This Karahi Gosht is basically an inspired version of Bhati Karahi in Lahore.

    Karahi Gosht Recipe
    Photo: Karahi Gosht Recipe

    Bismillah, let’s begin!

    Check it out the karahi Gosht (Mutton Karahi) Recipe and printable version below.

    Print Pin

    Karahi Gosht (Mutton Karahi)

    Karahi Gosht (Mutton Karahi) is a simple yet delicious kind of fried meat with thick tomato gravy. This is a wonderful dish which will make your day and the best thing is that onion is not added in it. It is made with traditional Pakistani spices, tomatoes, yogurt and salt.
    Prep Time 10 minutes
    Cook Time 1 hour 30 minutes
    Total Time 1 hour 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg mutton cut into pieces
    • 4 to matoes peeled and blended
    • 1 cup plain yogurt
    • 1/2 cup cooking oil or desi ghee
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 tablespoon papaya paste
    • 2 teaspoon red pepper
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Garnishing

    • 4 green chilies thinly sliced
    • 1 to mato cut into rings
    • 2 tablespoon chopped coriander
    • few lemon rings
    • 1 inch piece of ginger thinly sliced
    • Salt to taste

    Instructions

    Method

    • Wash meat and pat dry.
    • Boil mutton with salt until half done and keep its stock aside.
    • Put boiled mutton in a large bowl. Add yogurt, ginger garlic paste, red pepper, black pepper, cumin powder, coriander powder, turmeric powder and papaya paste. Mix well.
    • Cover and marinate for 2 hours to blend flavors.
    • Heat oil in a deep karahi or wok over medium high heat. Add blended tomatoes and marinated meat. Cook and stir for 25 minutes or until meat is tender and all water dries up.
    • Sprinkle with garam masala and coriander leaves. Cover and and simmer for 5 minutes.
    • Garnish with green chilies and ginger and lemon. Delicious Mutton Karahi is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve hot with naan bread and salad.

    I have also posted Namak Mandi Karahi Gosht which is another easiest & tastiest version of making Mutton Karahi. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Achari Keema Recipe

    Achari Keema

    Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do Try it!!

    Achari Keema Recipe
    Photo: Achari Keema Recipe
    Achari Keema Recipe
    Photo: Achari Keema Recipe

    Check it out the Achari Keema Recipe here !!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm lamb mince
    • 2 medium onions
    • 1 tomatoes
    • 1 tbsp achar masala
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tbsp ketchup
    • 1 cup green peas
    • 1/2 cup oil
    • 1 tsp black pepper
    • salt to taste

    For Garnishing:

    • 4 tbsp fresh coriander leaves
    • 2 green chilies, finely chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut onions into thin sliced.

    Step 2

    Heat oil in a pan,add onions and fry for few minutes(do not turn brown).

    Step 3

    Then add keema to it, let it cook, till becomes tender and a little brownish in colour.

    Step 4

    Now add the sliced tomato and stir fry, also add the green peas if you want.

    Step 5

    Now add, salt, black pepper, garlic-ginger paste.

    Step 6

    Toss a bit and add ketchup, stir fry and add achar.

    Step 7

    Now leave it for dum for about 5-7 minutes or when the mixture leaves oil.

    Step 8

    Garnish with fresh coriander leaves and green chilies. Now transfer into a serving dish. Achari keema is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or boiled rice.

    [/tab] [/tabs]

    If you like Achari Keema Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari keema, do share with us and we would be glad to give it a try.

  • Recipe: Masala Mutton Chops (Mutton Chops Curry)

    Masala Mutton Chops

    Mutton ribs is probably the most flavorful part of goat’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Do try it

    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops Recipe
    Photo: Masala Mutton Chops Recipe
    Masala Mutton Chops
    Photo: Masala Mutton Chops Recipe

    Check it out the Masala Mutton Chops Recipe here!!

    Prep Time:15 minutes

    Cook Time:1 hour 20 minutes

    Servings:5

    Difficulty Level: Easy

    Ingredients

    • 1 kg mutton chops
    • 4 tbsp oil
    • 1 cup yogurt
    • 2 tbsp ginger-garlic paste
    • 1 cup onions,finely chopped
    • 2 tomatoes, finely chopped
    • 1 tbsp red chilies, crushed
    • 1 tsp coriander powder
    • 1 tsp cumin seeds
    • 1/4 tsp turmeric powder
    • 1/2 tsp pepper corns
    • 1/2 tsp garam masala powder
    • salt to taste

    For Garnishing:

    • 4 green chillies (thinly sliced)
    • 2 tbsp fresh coriander leaves,finely chopped
    • 3-4 lemon wedges

     

    Directions:

    Step 1

    Rinse mutton chops and drain properly.

    Step 2

    In a bowl,add yogurt,red chili powder,cumin seeds, turmeric powder, coriander powder, peppercorns and salt.

    Step 3

    Mix well and make a smooth paste.

    Step 4

    Spread the paste over the chops and leave it to marinade for 2 hours.

    Step 5

    Heat oil in a heavy based pan over medium heat.

    Step 6

    Add chopped onions and fry for 1-2 minutes.

    Step 7

    Then add ginger-garlic paste and cook for one more minute.

    Step 8

    Now add the marinate chops and chopped tomatoes in it.

    Step 9

    Put the lid on and cook on low heat for 1 hour or until meat is tender.

    Step 10

    Uncover the pan and cook stirring until all the liquid is absorbed and oil floats on top.

    Step 11

    Take mutton chops into the serving dish.

    Step 12

    Sprinkle Garam masala powder over the top.

    Step 13

    Garnish with green chilies, coriander leaves and lemon wedges. Masala Mutton Chops is ready to serve.

    Serving Suggestions:

    • Serve with naan and mint raita.

    If you like Masala Mutton Chops Recipe  and make it then let me know your feedback by commenting below.

  • Matka or Chinioty Gosht Recipe

    Matka or Chinioty Gosht

    Update your menu by adding this simple Matka or Chinioty Gosht Recipe. try it and enjoy.

    Matka or Chinioty Gosht Recipe
    Photo: Matka or Chinioty Gosht Recipe

    Check it out the Matka or Chinioty Gosht Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:2 hours 30 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Kg. Beef
    • 3 medium Onions finely sliced
    • 1 Tbsp Ginger
    • 1 bulb of Garlic
    • 1/4 cup Water
    • 1 cup Cooking Oil or Ghee
    • 1 1/2 tsp Red Chilli Powder
    • 1/2 tsp Turmeric Powder
    • 1 1/2 tsp White Zeera (grounded)
    • 1 tbsp Coriander Powder
    • 10 pieces Black Pepper (whole)
    • 1 tsp Garam Masala
    • 1 tsp Black Zeera
    • A small knob of kneaded flour (Atta)
    • Salt to taste

    [/tab] [tab]Yield: 4servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash and pat dry the beef. In a large Matka add beef, garlic, ginger in Oil or Ghee.

    Step 2

    Then add the remaining spices with onions and water.

    Step 3

    Keep the matka on low fire and let it cook until the water has dried.

    Step 4

    Then stir-fry till brown.

    Step 5

    Once more add water and let it simmer on low heat.

    Step 6

    Now take the knob of kneaded flour and keep it an a small bowl of water.

    Step 7

    Mix it gently so that it dissolves in the water.

    Step 8

    Add this dissolved Atta (flour) in the matka, stirring as u pour it in.

    Step 9

    Bring to boil.

    Step 10

    Now sprinkle the grounded zeera and garam masala.

    Step 11

    Let it simmer for another 15 minutes. Matka or Chinioty Gosht is ready to serve.

    [/tab] [tab]

    • Serve with Naan or Tandoori Roti.

    [/tab] [/tabs]
    If you like Matka or Chinioty Gosht  Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Matka or Chinioty Gosht , do share with us and we would be glad to give it a try.

  • Black Pepper Mutton Masala: Restaurant-Style at Home

     Black Pepper Mutton

    Ingredients of Black Pepper Mutton:

    • 1 kg Mutton
    • salt to taste
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 1/2 tsp black pepper
    • 4 tbsp oil

    For garnishing:

    • 4 tbsp cup coriander leaves, finely chopped
    • 2 tbsp  mint leaves, finely chopped
    • 2 tbsp lemon juice

    How to make Black Pepper Mutton:

    • Wash and soak mutton for some time.
    • Take a pressure cooker and add mutton ,salt , ginger garlic paste , black pepper , oil and water (put the water double of the quantity) and put it on stove.
    • See to it that all water should be absorbed and mutton should be mashed properly.
    • After water is absorbed cook it for 15min on low flame .
    • Then add coriander and mint leaves and last add lemon juice.
    • Take into a serving bowl.
    • Black Pepper Mutton is ready to serve.
    • Serve with hot paratha’s.

  • Seekh kebab Recipe

    Seekh Kebab

    These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for this Seekh Kebab Recipe when I make them.

    Ground lamb is seasoned with fresh mint and coriander, and ginger and green chili paste, and made into delicious Seekh Kebab. Serve with lime wedges, mint.

    Seekh kebab Recipe
    Photo: Seekh kebab Recipe

    Check it out the Seekh kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced lamb or mutton
    • 2 onions, finely chopped
    • 1 tablespoon chopped ginger
    • 2 cloves garlic, finely chopped
    • 4 green chilies, deseeded & chopped
    • 2 tablespoon chopped mint leaves
    • 2 tablespoon chopped coriander leaves
    • 1 tablespoon butter
    • 1 teaspoon cayenne pepper
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat the oven to 200 degree C.

    Step 2

    Mix together the lamb, ginger and garlic in a mixing bowl.

    Step 3

    Add in the onion, mint, green chilli, garam masala, cayenne pepper, cumin powder, coriander powder, salt and coriander leaves.

    Step 4

    Mix well.

    Step 5

    Form the mince mixture into long sausage-shaped kebabs or alternatively skewer onto four long skewers and place on a rack in a roasting tray.

    Step 6

    Bake the kebabs for 12 minutes.

    Step 7

    Turn the kebabs over and baste with a little of the melted butter and bake for a further 5 minutes.

    Step 8

    Preheat the grill and grill the kebabs for a further 2-3 minutes, basting with the remaining butter.

    Step 9

    Slice the kebabs and set aside.

    Step 10

    Heat the butter in a large, heavy-based frying pan.

    Step 11

    Add in the onion and fry, stirring, until translucent.

    Step 12

    Add in the sliced kebabs and fry for 1 minute. Season with chaat masala powder. Seekh Kebab is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Seekh Kebab, do share with us and we would be glad to give it a try.

  • Mutton Paya Recipe

    Mutton Paya (Mutton Trotters)

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.

    mutton paya Recipe
    Photo: mutton paya Recipe
    Print

    Mutton Paya

    Eid ul Azha is near that is why women are in quest of all sorts of mutton and beef recipes so here is one.
    Author Bushra Waheed

    Ingredients

    1st Part

    • Goat Trotters paya 8
    • Garlic 1 bunch
    • Ginger 3 Tbsp
    • Onion 3-4
    • Haldi 1 Tbsp

    2nd Part

    • Zeera 1 Tbsp
    • onion thinly sliced 2
    • Garlic paste 2 tsp
    • Garlic paste 2 tsp
    • Red chillies 2 tsp
    • oil 1/2 cup
    • haldi 1 tsp
    • Daal mash boiled & mashed 1/2 cup

    For Garnish

    • Coriander leaves
    • Green chillies
    • Ginger slices

    Instructions

    Method

    • Cook Trotters with 1st part ingredients for 2-3 hours adding a lot of water till trotters are tender & soft.
    • Boil daal mash with little ginger garlic paste & mash it.
    • Heat oil in a big pan.
    • Add onion.
    • Fry till light golden.
    • Add ginger, garlic paste, haldi, red chillies.
    • Fry adding little water.
    • Add boiled daal mash & boiled trotters, salt.
    • Cook it again on low heat for 1 hour.
    • Sprinkle zeera powder.
    • Garnish with coriander leaves, green chillies & ginger slices.
    • Mutton Paya is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with naan!