Gola kabab Recipe

A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing

Prep Time 20

Cook Time 20

Total Time 1 20

Servings 12

Author Bushrah | Recipestable

1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
4 fried onion crushed
1 egg
4 green chilies
2 teaspoon raw papaya paste
2 tablespoon yogurt
2 tablespoon mint leaves chopped
2 tablespoon coriander leaves chopped
2 tablespoon ginger garlic paste
2 teaspoon chili powder
1 teaspoon cumin seeds roasted and crushed
1 teaspoon garam masala powder
1/1 teaspoon black pepper powder
1/2 teaspoon mac powder
1/2 teaspoon nutmeg powder
1/2 teaspoon cardamom powder
salt accordind to taste
1/4 cup butter or desi ghee

Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
Mix well.
Leave to marinate for half an hour.
Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
Transfer into a serving platter. Gola Kabab is ready to serve.

Serving Suggestions:
Serve hot with spicy chutney, sliced lemon and tomatoes.