Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic classic food. Do Try it!!
Check it out the Achari Keema Recipe here !!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm lamb mince
- 2 medium onions
- 1 tomatoes
- 1 tbsp achar masala
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp ketchup
- 1 cup green peas
- 1/2 cup oil
- 1 tsp black pepper
- salt to taste
- 4 tbsp fresh coriander leaves
- 2 green chilies, finely chopped
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Cut onions into thin sliced.
Heat oil in a pan,add onions and fry for few minutes(do not turn brown).
Then add keema to it, let it cook, till becomes tender and a little brownish in colour.
Now add the sliced tomato and stir fry, also add the green peas if you want.
Now add, salt, black pepper, garlic-ginger paste.
Toss a bit and add ketchup, stir fry and add achar.
Now leave it for dum for about 5-7 minutes or when the mixture leaves oil.
Garnish with fresh coriander leaves and green chilies. Now transfer into a serving dish. Achari keema is ready to serve.
- Serve hot with naan or boiled rice.
If you like Achari Keema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari keema, do share with us and we would be glad to give it a try.