These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for this Seekh Kebab Recipe when I make them.
Ground lamb is seasoned with fresh mint and coriander, and ginger and green chili paste, and made into delicious Seekh Kebab. Serve with lime wedges, mint.
Check it out the Seekh kebab Recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm minced lamb or mutton
- 2 onions, finely chopped
- 1 tablespoon chopped ginger
- 2 cloves garlic, finely chopped
- 4 green chilies, deseeded & chopped
- 2 tablespoon chopped mint leaves
- 2 tablespoon chopped coriander leaves
- 1 tablespoon butter
- 1 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- salt to taste
- Butter for busting
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat the oven to 200 degree C.
Mix together the lamb, ginger and garlic in a mixing bowl.
Add in the onion, mint, green chilli, garam masala, cayenne pepper, cumin powder, coriander powder, salt and coriander leaves.
Form the mince mixture into long sausage-shaped kebabs or alternatively skewer onto four long skewers and place on a rack in a roasting tray.
Bake the kebabs for 12 minutes.
Turn the kebabs over and baste with a little of the melted butter and bake for a further 5 minutes.
Preheat the grill and grill the kebabs for a further 2-3 minutes, basting with the remaining butter.
Slice the kebabs and set aside.
Heat the butter in a large, heavy-based frying pan.
Add in the onion and fry, stirring, until translucent.
Add in the sliced kebabs and fry for 1 minute. Season with chaat masala powder. Seekh Kebab is ready to serve. Enjoy!
- Serve with lemon wedges, onion rings and mint chutney.
If you like Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Seekh Kebab, do share with us and we would be glad to give it a try.
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