Cocktail Kheer Recipe

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Ingredients of Cocktail Kheer:

  • 1 Carrot
  • 1 Liter milk
  • 2 tbsp Ghee
  • 250 gms Sugar
  • 3-4 cups Hot Water
  • 8 Pista
  • 4 Elaichi
  • 8 Badam
  • 8 Kaju

How to make Cocktail Kheer:

  • Soak pista and badam in hot water for about an hour.
  • Meanwhile grind the carrot after peeling off its skin.
  • Heat ghee in a pan and add elaichi to it.
  • When it gets fried, grind it to a powder.
  • Peel off pista and badam skin and blend them in the mixer adding a little milk (2-3 tbsp).
  • Boil the remaining milk in a nonstick pan for about 15 to 20 minutes on low flame.
  • Now add the pista -badam paste, grounded carrot and the elaichi powder to milk.
  • Stir the mixture for about 10-15 minutes.
  • Now add sugar and boil for another 10 minutes.
  • Cocktail Kheer is ready to serve.
  • Enjoy!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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