Sheer Khurma Recipe

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Ingredients of Sheer Khurma:

  • 1 package Vermicelli
  • 1-gallon fresh whole milk
  • 1-cup sugar
  • 20 cloves whole cardamom pods
  • 1/2-teaspoon cardamom powder
  • 1 cup slivered almond, cashews and pistachios
  • 1/2-cup fresh cream
  • 1/2 teaspoon saffron strands
  • 3 tablespoons Charolais nuts
  • 1/2-cup light brown raisins
  • 1/2-teaspoon rose water
  • 1-tablespoon butter

How to make Sheer Khurma:

  • Fry the vermicelli in the butter until well browned but not burnt.
  • Fry on low heat until all the butter is dried.
  • Add in 1/4-cup sugar and fry again.
  • Add in the whole milk cup by cup, stirring constantly, and bring to boil.
  • Add in the raisins, whole cardamom, and 1/2 cup slivered almonds, cashews and pistachios, and the remaining sugar.
  • Reduce the heat and thicken the sheer korma to three-strand consistency, letting the milk boil until it is halved.
  • The vermicelli must be very soft by now.
  • Quickly add in the rose water, Charolais and fresh cream and let simmer covered for 10 minutes.
  • Garnish with the saffron strands and powdered cardamom.
  • Sheer Khurma is ready to serve.
  • Serve immediately.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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