Sohan Halwa is a traditional Pakistani and Indian dessert– made with cornflour, sugar, nuts and lots of ghee. Though it is consider difficult to make at home but with this Easy Sohan Halwa Recipe, no worries.
Good news of this halwa is you can preserve it for many days. Have a try and share your comments about this recipe .
Check it out the Sohan Halwa Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg Corn flour
- 1 kg Sugar
- 1 kg Ghee
- 1 Cup milk
- 100 gms Almonds
- 100 gms coconut, sliced
- 1 tsp Saffron
[/tab] [tab]Yield: 12 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix corn flour in 1 cup of water
Allow it to dissolve properly.
Dissolve saffron in water.
Mix 3 cups of water in sugar and boil for it for sometime.
Add milk and boil it for 5 minutes.
Mix corn flour and saffron mixture to it.
Cook the mixture over medium heat.As the mixture turns thick, start adding oil.
Continue adding oil and stirring till the mixture gets separated.
Add almonds and coconut slices.
Place this mixture on greased plate.
Keep it for cooling for a while then cut into round pieces with cookie cutter. Crunchy Sohan Halwa is ready to eat. Enjoy!
- Serve as dessert after any meal or as a tea time snack.
If you like Sohan Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Sohan Halwa , do share with us and we would be glad to give it a try.