An easy to make, tasty tuna dip with cheese and mayo. Goes well with chips or crackers. Check it out the Tuna cheese dip recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[review]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 (6 ounce) cans water-packed tuna, drained
- 2 cups process cheese food, melted
- 1 tbsp mayonnaise
- 1 tsp butter, softened
[/tab] [tab]Yield: 6 servings
Amount Per Serving
- Calories: 392
- Total Fat: 28.4 g
- Cholesterol: 96 mg
[/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Place tuna in a medium bowl. Stir in mayonnaise and melted cheese.
Step 2
Drizzle with melted butter.
Step 3
Allow to cool completely.
Step 4
Refrigerate for 2 hours or until chill.
Step 5
Stir before serving. Tuna Cheese Dip is ready to serve. Enjoy!!
[/tab] [tab]
- Serve with Crackers.
[/tab] [/tabs]
