Tuna Cheese Dip Recipe

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An easy to make, tasty tuna dip with cheese and mayo. Goes well with chips or crackers. Check it out the Tuna cheese dip recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 (6 ounce) cans water-packed tuna, drained
  • 2 cups process cheese food, melted
  • 1 tbsp mayonnaise
  • 1 tsp butter, softened

[/tab] [tab]Yield: 6 servings

Amount Per Serving

  • Calories: 392
  • Total Fat: 28.4 g
  • Cholesterol: 96 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place tuna in a medium bowl. Stir in mayonnaise and melted cheese.

Step 2

Drizzle with melted butter.

Step 3

Allow to cool completely.

Step 4

Refrigerate for 2 hours or until chill.

Step 5

Stir before serving. Tuna Cheese Dip is ready to serve. Enjoy!!

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  • Serve with Crackers.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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