These Thai Coconut Noodles are aromatic and flavorful, plus they’re quick and easy to prepare! With its seductive flavors of coconut, lime, ginger and cilantro, this Thai recipe is quickly becoming a favorite across the country. So Simple and Yummy!!
Check it out Thai Coconut Noodles Recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (400 g) package rice noodles
- 2 chicken breasts, cut into strips and cooked
- 2 (10 ounce) cans coconut milk
- 4 cups chicken stock
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tsp ground coriander
- 1 tsp crushed red pepper flakes
- 1 tsp cumin
[/tab] [tab]Yield:4 servings
Amount Per Serving
- Calories: 801
- Fat: 33 g
- Cholesterol: 46 mg
- Sodium: 1059 mg
- Carbohydrate: 100 g
- Dietary Fiber: 5.7 g
- Sugars: 10.6 g
- Protein: 24.6 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a large pot or skillet over medium-high heat. Saute onion and garlic in hot oil for 2-3 minutes. Then stir in red pepper, coriander and cumin. Cook for 2-3 minutes or until onions are translucent.
Stir in soy sauce, coconut milk and chicken stock. Simmer for 20 minutes. Stir in cooked chicken and rice noodles. Cook for 10 minutes longer or until the noodles are softened. Thai Coconut Noodles are ready to serve. Enjoy!!
- Serve warm.