Recipestable

Tag: Thai

  • Coconut Fish Fry Recipe

    Coconut Fish Fry

    If you’re a fish lover, you’ll love this Coconut Fish Fry recipe. This is a simple and easy fish fry recipe which you can do with any fish fillet.
    If you are tired of the usual fish fry try adding coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish.

    Coconut Fish Fry recipe
    Photo: Coconut Fish Fry Recipe

    Check it out the Coconut Fish Fry recipe here!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 750 gm sole/ bekhti fillets
    • 3 tsp red chillies
    • 2 tbsp coconut desiccated
    • 2 tsp ginger, chopped
    • 6 garlic cloves
    • 1 ½ tbsp white vinegar
    • 3 tbsp plain flour
    • salt to taste
    • oil for frying
    • lemon wedges for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the fish fillets and pat dry.

    Step 2

    Sprinkle flour over the fish fillets and keep aside.

    Step 3

    Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste.

    Step 4

    Add salt and evenly coat fillets with this paste.

    Step 5

    Heat oil in a frying pan and fry fish till crisp.

    Step 6

    Remove from the oil and drain on kitchen paper. Coconut Fish Fry is ready to serve.

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    • Serve immediately, accompanied by lemon wedges.

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    If you like Coconut Fish Fry Recipe and make it then let me know your feedback by commenting below.

  • Thai Spicy Basil Chicken Fried Rice Recipe

    Thai Spicy Basil Chicken Fried Rice Recipe

    This Thai take on Chicken Fried Rice recipe is SO good and so easy. It’s important to use Thai sweet basil to get the authentic Thai restaurant taste. Yum Yum. Check it Out Thai Spicy Basil Chicken Fried Rice Recipe Here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 lb skinless, boneless chicken breast, cut into strips
    • 4 cups cooked jasmine rice, chilled
    • 2 cups Thai basil
    • 1/2 cup peanut oil, for frying
    • 1/2 cup cilantro sprigs
    • 6 garlic clove, minced
    • 2 serrano peppers
    • 1 cucumber, thinly sliced
    • 1 red pepper, seeded and thinly sliced
    • 1 red onion, thinly sliced
    • 3 tbsp oyster sauce
    • 2 tbsp fish sauce
    • 1 tsp white sugar

    [/tab] [tab]Yield:6 servings

    Amount per serving.

    • Calories: 700
    • Fat: 21 g( Saturated Fat: 3.5 g)
    • Cholesterol: 30 mg
    • Sodium: 780 mg
    • Carbohydrate: 106 g
    • Fiber: 3g
    • Sugars: 3g
    • Protein: 21 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, combine together the oyster sauce, fish sauce, and sugar. Heat oil in a skillet over medium-high heat. Saute garlic and Serrano peppers in hot oil. Stir in the chicken, red bell pepper and onion.

    Step 2

    Pour oyster sauce mixture over it. Cook for 5 minutes or until chicken is no longer pink.

    Step 3

    Add chilled rice.Stir until sauce is blended with the rice. Remove from the heat. Stir in the basil leaves.

    Step 4

    Top with sliced cucumber and cilantro. Thai Spicy Basil Chicken Fried Rice is ready to serve. Enjoy!!

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  • Thai Coconut Noodles Recipe

    These Thai Coconut Noodles are aromatic and flavorful, plus they’re quick and easy to prepare! With its seductive flavors of coconut, lime, ginger and cilantro, this Thai recipe is quickly becoming a favorite across the country. So Simple and Yummy!!
    Check it out Thai Coconut Noodles Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (400 g) package rice noodles
    • 2 chicken breasts, cut into strips and cooked
    • 2 (10 ounce) cans coconut milk
    • 4 cups chicken stock
    • 1 medium onion, finely chopped
    • 3 garlic cloves, minced
    • 3 tbsp soy sauce
    • 2 tbsp vegetable oil
    • 1 tsp ground coriander
    • 1 tsp crushed red pepper flakes
    • 1 tsp cumin

    [/tab] [tab]Yield:4  servings

    Amount Per Serving

    • Calories: 801
    • Fat: 33 g
    • Cholesterol: 46 mg
    • Sodium: 1059 mg
    • Carbohydrate: 100 g
    • Dietary Fiber: 5.7 g
    • Sugars: 10.6 g
    • Protein: 24.6 g

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    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a large pot or skillet over medium-high heat. Saute onion and garlic in hot oil for 2-3 minutes. Then stir in red pepper, coriander and cumin. Cook for 2-3 minutes or until onions are translucent.

    Step 2

    Stir in soy sauce, coconut milk and chicken stock. Simmer for 20 minutes. Stir in cooked chicken and rice noodles. Cook for 10 minutes longer or until the noodles are softened. Thai Coconut Noodles are ready to serve. Enjoy!!

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    • Serve warm.

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  • Thai Fried Chicken Recipe

    Thai Fried Chicken _ A sweet-chili sauce and coconut milk marinade creates a great twist on an old favorite. The crunch of flour and coconut mixture makes a great combo. super crispy and delicious too!!

    Thai Fried Chicken Recipe
    Photo: Thai Fried Chicken Recipe

    Check it out the Thai Fried Chicken recipe here:

    Ready In : 55 minutes
    Prep Time: 25 minutes
    Cook Time: 30 minutes

    This recipe make 6 serving(s).

    Ingredients:

    • 1 broiler/fryer chicken (3 to 4 pounds), cut up
    • 1-1/2 cups all-purpose flour, divided
    • 1 cup coconut milk
    • 1/4 cup canola oil
    • 1/2 tsp garlic powder
    • 1/2 tsp ground ginger
    • 1/2 tsp salt
    • 1/4 tsp cayenne pepper

    FOR SAUCE:

    • 1 cup water
    • 1/3 cup packed brown sugar
    • 1/4 cup soy sauce
    • 3-1/2 tsp cornstarch
    • 3 tbsp minced fresh cilantro
    • 2 tsp rice vinegar
    • 2 tsp peanut butter
    • 1/4 tsp cayenne pepper
    • 1/4 tsp ground ginger

    Method:

    • Take a shallow bowl, add 1/2 cup flour and coconut milk to it. Mix well.
    • Place remaining flour, salt, garlic powder, ginger and cayenne in another shallow bowl.
    • Dip chicken in the coconut milk mixture then coat with flour.
    • Heat oil in a large skillet over medium heat.
    • Brown chicken in batches.
    • Remove from the oil and transfer to a greased 13×9-inch. baking dish.
    • Bake, uncovered, at 400 degree F, for 30 minutes or until all juices run clear.

    TO MAKE SAUCE:

    • Meanwhile, take a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger to it.
    • Bring to a boil then reduce heat to medium-low.
    • Cook for 2-3 minutes or until sauce is thickened.
    • Sprinkle with cilantro.
    • Thai Fried Chicken is ready now.
    • Serve with Sauce.

    Nutritional Information:
    Amount per serving.

    • Calories: 489
    • Fat: 26 g (10 g saturated fat)
    • Cholesterol: 88 mg
    • Sodium: 854 mg
    • Carbohydrate: 30 g
    • Fiber: 1 g
    • Protein: 32 g

  • Hot and Sweet Dipping Sauce Recipe

    Hot and Sweet Dipping Sauce 

    A quick and simple Thai sauce. Perfect for cold Thai rice paper rolls, this hot and sweet dipping sauce is also delicious with any type of deep-fried Asian appetizer, such as spring rolls, chicken balls or wontons.

    Check it out the Hot and Sweet Dipping Sauce Recipe here!!

    Prep Time: 15 minutes

    Cook Time: 10 minutes  

    Servings: 4

    Ingredients:

     

    • 2 tablespoons vinegar
    • 3/4 cup sugar
    • 1 cup water
    • 1 tbsp red chilli flakes
    • 1 tbsp salt

    Nutrition:

    Yield: 4 servings

    Amount Per Serving:

    • Calories: 101 kcal
    • Carbohydrates: 25.9 g
    • Cholesterol: 0 mg
    • Fat: 0.2 g
    • Fiber: 0.3 g
    • Protein: 0.2 g
    • Sodium: 146 mg

    Directions:

    Step 1

    Combine the vinegar, sugar and water and boil till the mixture becomes a thick syrup.

    Step 2

    Cool slightly, add the crushed red chillies and the salt.

    Step 3

    Allow to stand for at least 6 hours before using.

    Step 4

    Adjust the vinegar and chillies to your taste. Hot and Sweet Dip is ready to serve. Enjoy!

    Serving Suggestions:

    • Serve with snacks or appetizers.