Hot and Sweet Dipping Sauce
A quick and simple Thai sauce. Perfect for cold Thai rice paper rolls, this hot and sweet dipping sauce is also delicious with any type of deep-fried Asian appetizer, such as spring rolls, chicken balls or wontons.
Check it out the Hot and Sweet Dipping Sauce Recipe here!!
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
- 2 tablespoons vinegar
- 3/4 cup sugar
- 1 cup water
- 1 tbsp red chilli flakes
- 1 tbsp salt
Nutrition:
Yield: 4 servings
Amount Per Serving:
- Calories: 101 kcal
- Carbohydrates: 25.9 g
- Cholesterol: 0 mg
- Fat: 0.2 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Sodium: 146 mg
Directions:
Step 1
Combine the vinegar, sugar and water and boil till the mixture becomes a thick syrup.
Step 2
Cool slightly, add the crushed red chillies and the salt.
Step 3
Allow to stand for at least 6 hours before using.
Step 4
Adjust the vinegar and chillies to your taste. Hot and Sweet Dip is ready to serve. Enjoy!
Serving Suggestions:
- Serve with snacks or appetizers.
