Coconut Fish Fry
If you’re a fish lover, you’ll love this Coconut Fish Fry recipe. This is a simple and easy fish fry recipe which you can do with any fish fillet.
If you are tired of the usual fish fry try adding coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish.
Check it out the Coconut Fish Fry recipe here!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 750 gm sole/ bekhti fillets
- 3 tsp red chillies
- 2 tbsp coconut desiccated
- 2 tsp ginger, chopped
- 6 garlic cloves
- 1 ½ tbsp white vinegar
- 3 tbsp plain flour
- salt to taste
- oil for frying
- lemon wedges for garnishing
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash the fish fillets and pat dry.
Sprinkle flour over the fish fillets and keep aside.
Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste.
Add salt and evenly coat fillets with this paste.
Heat oil in a frying pan and fry fish till crisp.
Remove from the oil and drain on kitchen paper. Coconut Fish Fry is ready to serve.
- Serve immediately, accompanied by lemon wedges.
If you like Coconut Fish Fry Recipe and make it then let me know your feedback by commenting below.