Categories Chicken Recipes Ramadan Recipes

Boneless Chicken Handi Recipe

Boneless Chicken Handi

Boneless Chicken Handi is a rich, luscious creamy chicken curryBoneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha.

Boneless Chicken Handi Recipe
Photo: Boneless Chicken Handi Recipe

Check it out the Boneless Chicken Handi Recipe here !!


[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 500 gm boneless chicken,cut into 1-inch cubes
  • 2 medium Onions,finely chopped
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 3 tomatoes,finely chopped
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1 tsp qasuri methi
  • 3 green chilies,cut into 1/2-inch pieces
  • 1/2 tsp ground black pepper
  • 1/2 tsp garam masala powder
  • 1 tsp cumin seeds, crushed
  • 1/4 cup Yogurt
  • 1/4 cup cream
  • 2 tsp coconut powder
  • 1 tbsp plain flour
  • 1/2 cup cooking oil

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Fry chicken cubes in oil on high flame so they retain their shape.

Step 2

Once tender take them out in a plate.

Step 3

Put chopped onion in the same oil and fry until golden then add ginger/garlic.

Step 4

Now add cumin seeds and tomatoes and a little water and cover it on low flame.

Step 5

Your masala is ready for the chicken when tomato is cooked and it leaves oil.

Step 6

Now add chicken and keep your flame medium for the rest of the procedure.

Step 7

One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between.

Step 8

Add yogurt and cream and after 2 minutes sprinkle plain flour and mix.

Step 9

Turn flame low now then transfer into serving dish.

Step 10

Garnish with fresh coriander leaves,green chilies, and ginger. Boneless Chicken handi is ready to serve.

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If you like Boneless Chicken Handi Recipe and make it then let me know your feedback by commenting below.


Zohaa says:

Cool recipe – this is new to me. I love the color of this! Sounds incredibly tasty – thanks.

Jeena says:

I tried your hot n spicy Nihari that was so yummy n I’m sure that this one also come out great. Please, If u have the perfect puff pastry recipe do post it.. + with fillings… I shall b thankful to u.

Thanks Jeena, To be honest, I’ve always used ready-made puff pastry.Never made it myself. Once I do, I will definitely teach you 🙂

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