Boneless Chicken Handi
Boneless Chicken Handi is a rich, luscious creamy chicken curry. Boneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha.
Check it out the Boneless Chicken Handi Recipe here !!
[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm boneless chicken,cut into 1-inch cubes
- 2 medium Onions,finely chopped
- 1 tsp garlic paste
- 1 tsp ginger paste
- 3 tomatoes,finely chopped
- 1 tsp red chili powder
- 1 tsp salt
- 1 tsp qasuri methi
- 3 green chilies,cut into 1/2-inch pieces
- 1/2 tsp ground black pepper
- 1/2 tsp garam masala powder
- 1 tsp cumin seeds, crushed
- 1/4 cup Yogurt
- 1/4 cup cream
- 2 tsp coconut powder
- 1 tbsp plain flour
- 1/2 cup cooking oil
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Fry chicken cubes in oil on high flame so they retain their shape.
Once tender take them out in a plate.
Put chopped onion in the same oil and fry until golden then add ginger/garlic.
Now add cumin seeds and tomatoes and a little water and cover it on low flame.
Your masala is ready for the chicken when tomato is cooked and it leaves oil.
Now add chicken and keep your flame medium for the rest of the procedure.
One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between.
Add yogurt and cream and after 2 minutes sprinkle plain flour and mix.
Turn flame low now then transfer into serving dish.
Garnish with fresh coriander leaves,green chilies, and ginger. Boneless Chicken handi is ready to serve.
- Serve with Roghani Paratha.
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