This Thai take on Chicken Fried Rice recipe is SO good and so easy. It’s important to use Thai sweet basil to get the authentic Thai restaurant taste. Yum Yum. Check it Out Thai Spicy Basil Chicken Fried Rice Recipe Here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 lb skinless, boneless chicken breast, cut into strips
- 4 cups cooked jasmine rice, chilled
- 2 cups Thai basil
- 1/2 cup peanut oil, for frying
- 1/2 cup cilantro sprigs
- 6 garlic clove, minced
- 2 serrano peppers
- 1 cucumber, thinly sliced
- 1 red pepper, seeded and thinly sliced
- 1 red onion, thinly sliced
- 3 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tsp white sugar
[/tab] [tab]Yield:6 servings
Amount per serving.
- Calories: 700
- Fat: 21 g( Saturated Fat: 3.5 g)
- Cholesterol: 30 mg
- Sodium: 780 mg
- Carbohydrate: 106 g
- Fiber: 3g
- Sugars: 3g
- Protein: 21 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a small bowl, combine together the oyster sauce, fish sauce, and sugar. Heat oil in a skillet over medium-high heat. Saute garlic and Serrano peppers in hot oil. Stir in the chicken, red bell pepper and onion.
Pour oyster sauce mixture over it. Cook for 5 minutes or until chicken is no longer pink.
Add chilled rice.Stir until sauce is blended with the rice. Remove from the heat. Stir in the basil leaves.
Top with sliced cucumber and cilantro. Thai Spicy Basil Chicken Fried Rice is ready to serve. Enjoy!!
- Serve with Thai Fried Chicken.