It’s the perfect Asian-inspired recipe to make for your family in a pinch. Just toss in a few ingredients with spaghetti and you’ve got dinner on the table in no time! Very colorful and easy to prepare.
Try the easy recipe of Asian Noodle Toss shown below!!
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 15 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (11 ounce) can mandarin oranges, drained
- 2 cups cooked chicken, cubed
- 1-1/2 cups juilenned carrots
- 1 cup uncooked thin spaghetti
- 1 cup sugar snap peas
- 1/2 cup stir-fry sauce
[/tab] [tab]Yield: 5 servings
Amount per serving.
- Calories: 346
- Fat: 5 g (saturated fat: 1 g)
- Cholesterol: 50 mg
- Sodium: 73 mg
- Carbohydrate: 49 g
- Fiber: 4 g
- Protein: 24 g
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Cook spaghetti according to package directions. Stir in peas and carrots. Cook for 1 minute longer then drain.
Step 2
Place spaghetti, chicken, carrots, peas and oranges in a large bowl.
Step 3
Add stir-fry sauce and toss to coat. Asian Noodle Toss is ready to serve. Enjoy!
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- Serve with lemonade.
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