Sweet & Tangy: The Perfect Samosa Dipping Sauce Recipe!

Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 cup tamarind pulp
2 tbsp brown sugar or jaggery
1 tsp grated ginger
1 cup hot water
1/2 tsp red chili, crushed
1/2 tsp chat masala
Salt to taste

[/tab] [tab]Yield: 5 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse tamarind for few changes of water. Then soak in hot water for 1/2 an hour.

Step 2

Knead and strain through a sieve. Remove seeds.

Step 3

Take a small pan, add all remaining ingredients in it. Cook for 2-3 minutes. Keep stirring and mix well.

Step 4

Let allow to cool completely.

Step 5

Take it out in a serving bowl. Samosa Dipping sauce is ready to serve.
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