Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup tamarind pulp
- 2 tbsp brown sugar or jaggery
- 1 tsp grated ginger
- 1 cup hot water
- 1/2 tsp red chili, crushed
- 1/2 tsp chat masala
- Salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Rinse tamarind for few changes of water. Then soak in hot water for 1/2 an hour.
Knead and strain through a sieve. Remove seeds.
Take a small pan, add all remaining ingredients in it. Cook for 2-3 minutes. Keep stirring and mix well.
Let allow to cool completely.
Take it out in a serving bowl. Samosa Dipping sauce is ready to serve.
- Serve with Crispy Samosa.