Recipestable

Tag: samosa

  • Very Veggie Box Patties Recipe

    Very Veggie Box Patties Recipe

    Very Veggie Box patties, the name itself rings in your ear, doesn’t it?
    You must be wondering is it a box or a patty 😉

    The unique and interesting name is because of the way the these patties are folded and made, like wrapping a box. A savory veggie filling is put inside samosa wrappers and then deep fried.

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    Very Veggie Box Patties Recipe

    So what exactly are Very Veggie Box Patties? 

    If you are not familiar with box Patties, they are a deep-fried Pakistani pastry snack usually filled with something savory. They are called box patties because their shape resembles a square box which is made by overlapping two samosa wrapper sheets. They are loved all throughout the year but they become almost a staple in every household during Ramadan on the Iftar tables.

    Very Veggie Box Patties Recipe ~ Ramadan snack doesn’t get better than this!

    Ingredients in This Very Veggie Box Patties?

    Not only are these simple to make (they require nothing more than few veggies, seasoning and samosa sheets), but the stuffing possibilities are endless!

    1. Veggies: I used carrots, green peas, sweet corn, capsicum, boiled potatoes, cabbage.
    2. Olives: Green and Black Olives
    3. Seasoning: Black pepper, red Pepper flakes, salt
    4. Sauce: red chili Sauce and soy sauce
    That’s all you need to make this Very Veggie Box Patties ! Surprisingly simple ?

    How to Make this Veggie Box Patties:

    This Very Veggie Box Patties recipe is so easy to make and simple that definitely it’s worth trying.

    1. Prepare the Filling: I start off with sautéing veggies to which I add boiled green peas, potatoes, carrot, capsicum, cabbage and sweet corn and olives. Then season it with salt, black pepper, red chili flakes, soy sauce and for an extra kick red chili sauce . 

    2. Prepare the Box Patties: Then put two samosa sheets in a cross pattern, one over the other so they make a + (plus) sign. Then put some veggie filling in the middle. Fold each of the edges one by one over each creating a parcel.
    3. Frying: Then deep fry on medium flame till crispy and golden. You can fry these in advance and keep them in the oven on warm mode and serve when required.

    Very Veggie Box Patties Recipe

    Can I play around with the filling?

    Yes, you can! In this recipe, I have used vegetables carrot, cabbage, capsicum, corn and olives. Some options that I suggest are:

    • For a meaty version use chicken or beef instead of veggies or use shredded cottage cheese (paneer) instead of meat for a vegetarian option. Just make sure that the protein in the filling is cooked through. As the box patties are only fried for a few minutes, I wouldn’t suggest to put raw meat.
    • Skip the vegetables, or add more vegetables. Such as French beans carrots, black olives, green chilies, mushrooms or broccoli. 
    • If you are using large vegetables like broccoli or carrots, make sure they are finely chopped. Pulsing them in the processor for a few seconds will work.
    • Add some taco seasoning for a Mexican twist or experiment with other spice blends. 😛
    • To give a different taste to the patties box, you can also add pizza seasoning or Oregano and Chili Flakes to the vegetable stuffing.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Other variations to this Very Veggie Box Patties?

    • Healthy Alternative: These square shaped patties are filled with a flavorful veggie filling. The chewiness of the veggie stuffing and the crunchiness of the covering, is a delicious combination. There are two options, baking or frying. If you do not like oil, you can bake it in pre-heated oven for 15 minutes or until crispy and golden brown. Deep frying obviously gives best results but they can also be baked or air-fried.
    • Wrappers: If you do not get samosa sheets , then cut the spring roll sheets into strips. The trimmings you can fry and keep them to garnish your soups or salads.
    • Extra Crispness: For extra crispiness, roll them with Bread Crumbs before frying.
    Very Veggie Box Patties Recipe
    Very Veggie Box Patties Recipe

    Can I freeze them? 

    Definitely!

    1. Grease a tray (can be plastic or a baking tray) and lay out the box patties one by one on it, making sure there is space between each one of them.
    2. Keep them in the freezer for an hour or so till they are partially frozen. Once they are frozen, carefully remove them from the tray and place them in a plastic box or  zip lock bags.
    3. To make the box patties, just take them out of the freezer, thawed and deep fry on medium heat until crispy and golden brown. 
    4. This recipe actually makes a large batch that can be easily frozen and is just the thing to have on hand for impromptu guests or if you are in the mood for a light snack to enjoy with your evening tea.

    Bismillah let’s get started.
    Check it out Very Veggie Box Patties Recipe and printable version here!!

    Want more Tea Time Snack Inspiration? 

    Here are some other Snack recipes on my blog:

    Hope that you all enjoy this one as much as we have!  Cheers!

    Pin it for Later:

    Very Veggie Box Patties Recipe

    What are your favorite Tea Time Snacks? Leave me a comment below to inspire my next snack recipe!

  • The Easiest Chocolate Samosa Recipe

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    Samosas are always hit appetizer or snack of tea party and iftar even now it’s included in wedding dinner’s appetizer also.
    Today, I m sharing my Chocolate Samosa recipe with all of you. Crispy samosas with chocolate and walnut is a classic snack for everyone. Try once you will love it for sure

    Bismillah, let’s get started!

    Check it out the Chocolate Samosa recipe and printable version below.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Ditch the Triangle! Make Delicious Parcel Samosa at Home

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    Parcel Samosa

    Craving Samosa? Today, I am giving you a special Parcel Samosa Recipe which is my favorite one. This crispy deep fried, Parcel Shaped has a cheesy chicken filling in it.Wow each bite it heavenly. Samosa Parcels are bite-size quick alternate option to one of the most popular Iftar Item or a Tea time Snack in Pakistan.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    Making perfect Samosas could be little tricky and tedious, but these Parcel Samosa’s are very easy and they taste as scrumptious as a perfect Samosa would.

    Parcel Samosa Recipe
    Photo: Parcel Samosa Recipe

    You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, fish, prawns, vegetables or anything that floats your boat. You can serve this with any of the chutneys like green chutney, tamarind chutney, sweet chutney. Do try it!!

     Check it out the Parcel Samosa Recipe and printable version below!!

    I have also posted Tikka Samosa recipe which is another quick version of making Samosas. Do check it out as well.

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    If you like this Parcel Samosa Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Ramadan Special Tikka Samosa Recipe

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    Samosas make a great little starter with endless variations on fillings to suit your tastes. So today’ I decided to give a new twist to my samosas and made samosa’s with spicy tikka filing. Yum Yum Truly mouth watering!

    Tikka Samosa Recipe

    Tikka Samosa recipe

    Photo:Tikka Samosa Recipe[/caption]

    Bismillah, let’s begin!

    Check it out the Tikka Samosa Recipe and printable version below.

    I have also posted Parcel Samosa Recipe  which is another easiest & tastiest version of making samosa. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Party Appetizer Alert: Reshmi Samosa Recipe (Crowd-Pleaser!)

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    Reshmi Samosa

    Samosa is an important meal of Iftar time. Reshmi Samosa _ Crisp, light and hot and bursting with flavour. This Reshmi Samosa recipe has a special taste of samosa with chicken, mayonnaise, cream and other seasonings. Do try it and make reshmi samosa on next Iftar to feed your friends & family. Goes great with ketchup or imli sauce.

    Reshmi Samosa Recipe
    Photo: Reshmi Samosa Recipe

    Check it out the Reshmi Samosa Recipe here!!

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    Reshmi Samosa Recipe

    Course Appetizer, Comfort Food, Snack
    Cuisine Indian, Pakistani
    Keyword Chicken, Iftar Recipes, kids friendly, Quick and Easy, Ramadan, samosa, snack
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    For Samosa Filling:

    • 250 gm boneless chicken cut into strips
    • 2 tablespoon vegetable oil
    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon fresh mint leaves
    • 1 teaspoon ginger garlic paste
    • 2 green onions thinly sliced
    • 4 green chilies thinly sliced
    • 1 tablespoon fresh cream
    • 1 tablespoon mayonnaise
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon black pepper
    • salt to taste

    For Samosa

    • 12 samosa sheets samosa patti’s
    • oil for deep frying

    Instructions

    • Heat 2 tablespoon oil in a frying pan. Add ginger garlic paste and fry for few minutes.
    • When the aroma comes out, add chicken strips.
    • Cover with a lid and cook on low heat for 5-8 minutes or until chicken is no longer pink.
    • When all water dries up, take it out in a dish.
    • Allow to cool and shred the cooked chicken.
    • Now add green chilies, green onion, mint and coriander leaves.
    • Season with cumin powder, black pepper and salt .
    • Stir in the mayonnaise and fresh cream.
    • Place 1 teaspoon of filling onto a samosa sheet ( samosa patti).
    • Fold samosa sheet around filling into a triangular shape. Seal edges with egg yolks or cold water.
    • Repeat this method with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry Reshmi samosa’s in hot oil for 1-2 minutes or until they turn crispy and golden brown.
    • Drain on absorbent paper. Reshmi Samosa is ready to serve. ENJOY!!

    Notes

    Serve with imli ki chutney.

    If you like Reshmi Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Reshmi Samosa, do share with us and we would be glad to give it a try.

  • Ramadan Special: Achari Aloo Samosa Recipe for Iftar

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    Achari Aloo Samosa

    Achari Aloo Samosa is a special appetizer to give you a combo taste of aloo samosa and achar(pickle).Very easy and quick Achari Aloo Samosa recipe. Don’t wait and must try my Achari Aloo Samosa recipe and don’t forget to share your experience with us!.

    Achari Aloo Samosa Recipe
    Photo: Achari Aloo Samosa Recipe

    Check it out the Achari Aloo Samosa Recipe here!!

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    Achari Aloo Samosa Recipe

    Course Appetizer, Snack
    Cuisine Indian, Pakistani
    Keyword fried food, Iftar Recipes, potato, Ramadan, samosa
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    • For Filling:
    • 4 boiled potatoes
    • 1 small onion minced
    • 2 tablespoon fresh coriander leaves
    • 2 tablespoon chopped mint leaves
    • 2 green chilies finely chopped
    • 1 tablespoon achar masala
    • 1 teaspoon lemon juice
    • 1 teaspoon dry mango powder
    • 1 teaspoon crushed red chili
    • salt to taste
    • For Samosa
    • samosa wraps as required
    • oil for frying

    Instructions

    • Mash potatoes in a large bowl.
    • Add onion, fresh coriander, mint, green chilies, and lemon juice.
    • Season with achar masala, dry mango powder, red chili and salt. Mix until well combined.
    • Place a samosa wrap on a clean, dry surface and put a portion of the potato filling in one corner of the samosa patti and fold into a triangle.
    • Apply a little water at the edges and seal it.
    • Repeat with the remaining wraps and stuffing to make more samosas.
    • Heat the oil in a pan over medium heat.
    • Deep-fry the samosas in batches till they turn golden brown in colour from all sides.
    • Drain on absorbent paper. Achari Aloo Samosa is ready to serve. ENJOY!

    Notes

    Serve with mint chutney.

    If you like Achari Aloo Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Achari Aloo Samosa, do share with us and we would be glad to give it a try.

  • Samosa Recipe

    Samosa

    Samosa is a traditional treat in Pakistan and India at tea time and Ramadan.Give it a try!!

    Samosa Recipe
    Photo: Samosa Recipe

    Check it out the Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes [/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Samosa Filling:

    • 1 cup mutton mince ( keema)
    • 1/2 cup green peas
    • 1 potato, grated
    • 1 tablespoon oil or ghee
    • 1 clove garlic, crushed
    • 1/4 teaspoon turmeric powder
    • 1/4 teaspoon freshly ground pepper
    • 1/4 teaspoon cumin powder
    • salt to taste

    For Samosa Pastry:

    • 1-1/2 cup plain flour
    • 1/2 cup butter
    • 1/2 cup warm milk
    • 1/2 teaspoon. salt

    Other ingredients

    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    To Make Samosa Filling:

    Heat oil in a frying pan. Saute garlic and lamb until browned.

    Step 2

    Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

    Step 3

    Season and leave to cool.

    Step 4
    To Make Samosa Pastry

    Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

    Step 5

    Mix in milk to make tacky dough.

    Step 6

    Flour hands, break off pieces of dough, size of a walnut.

    Step 7

    Roll out on well-floured board to make thin circle.

    Step 8

    In center of each circle, place a good teaspoon of filling.

    Step 9

    Dampen edges, fold over to make triangular patty.

    Step 10

    Deep fry a few at a time until golden brown. Samosa is ready to serve.

    [/tab] [tab]

    • Serve with Imli Chutney.

    [/tab] [/tabs]
    If you like Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Samosa, do share with us and we would be glad to give it a try.

  • Crispy Aloo Samosa: The Secret Family Recipe Revealed

    Crispy Aloo Samosa

    There are countless recipes of Aloo Samosa. But here’s one of the best Crispy Aloo Samosa recipe that you may not have tried before. Try it out and enjoy!

    Crispy Aloo Samosa Recipe
    Photo: Crispy Aloo Samosa Recipe

    Check it out the Crispy Aloo Samosa Recipe here!!

    Prep Time:25 minutes

    Cook Time:15 minutes

    Servings:8

    Difficulty Level:Easy

     

    For Dough:

    • 2 cups plain flour
    • 4 tablespoon butter or ghee
    • 1/2 teaspoon salt
    • 1/2 teaspoon ajwain
    • 1/2 teaspoon white cumin
    • water as required

    For Samosa Filling:

    • 4 boiled potatoes
    • 2 green chilies, chopped
    • 4 tablespoon green coriander, chopped
    • 1 tablespoon butter
    • 1 tablespoon oil
    • 1 tablespoon lemon juice
    • 1 teaspoon cumin seeds, crushed
    • 1 teaspoon red chili, crushed
    • 1 teaspoon coriander seeds, crushed
    • salt to taste

    For Frying:

    • oil for deep frying

     

    Directions:

    Step 1

    To Make Dough:Place dough ingredients in a large bowl. Knead dough with water.

    Step 2

    Cover the dough wet a wet cloth.

    Step 3

    Leave it for 30 minutes.

    Step 4

    To Make Filling: Mash potatoes with hand so we have some potato pieces too.

    Step 5

    Heat 1 tablespoon oil in a frying pan over medium heat.

    Step 6

    Add boiled potato and mix all ingredients.

    Step 7

    Adjust seasoning according to your taste.

    Step 8

    Take it in a bowl and let it cool before stuffing in samosa patti.

    Step 9

    To Proceed: Make small balls out of the dough.

    Step 10

    Roll out round and cut from centre and divide it in two.

    Step 11

    Put 2 tablespoon filling on samosa patti. Give it shape of samosa.

    Step 12

    Heat oil in a deep pan or karahi.

    Step 13

    Deep fry samosa for 5-7 minutes or until crispy and golden brown.

    Step 14

    Remove from the oil and drain on kitchen paper.Crispy Aloo Samosa are ready to serve.
    Serving Suggestions:

    • Serve with imli chutney or green chutney.

    If you like Crispy Aloo Samosa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crispy Aloo Samosa, do share with us and we would be glad to give it a try.

     

  • Flavorful & Flaky: Easy Meat Samosa Recipe That’s Big on Taste!

    Easy Meat Samosa

    Samosa is one of the most popular Indian and Pakistani savoury snack. This spicy and crispy Samosa is  filled with a curry-seasoned mixture of lamb mince, and peas.Must try this Easy Meat Samosa Recipe, You’ll like it.

    Easy Meat Samosa Recipe
    Photo: Easy Meat Samosa Recipe

    Check it out the  Easy Meat Samosa Recipe here!!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Pastry:

    • 2 cup plain flour
    • 1/2 tsp salt
    • 4 tbsp butter
    • 4 tbsp milk

    For Filling:

    • 250 gm lamb mince
    • 1 tbsp oil
    • 1 clove garlic, crushed
    • 1 potato, grated
    • 1/2 cup peas
    • 1/4 tsp turmeric
    • 1/2 tsp freshly ground pepper
    • Salt to taste

    For Frying:

    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make Filling: Heat oil in a frying pan. Saute garlic and lamb until browned.

    Step 2

    Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes.

    Step 3

    Season and leave to cool.

    Step 4

    To Make Pastry:Sift flour and salt into a bowl, rub in butter until mixture resembles bread crumbs.

    Step 5

    Mix in milk to make tacky dough.

    Step 6

    Flour hands, break off pieces of dough, size of a walnut.

    Step 7

    Roll out on well-floured board to make thin circle.
    In center of each circle, place a good teaspoon of filling.

    Step 8

    Dampen edges, fold over to make triangular patty.

    Step 9

    Deep fry a few at a time until golden brown.

    Step 10

    Then remove from the oil and drained on paper towel. Easy Meat Samosa is ready to serve. Enjoy!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Easy Meat Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouthwatering Easy Meat Samosa, do share with us and we would be glad to give it a try.

  • Never Soggy Again! Easy Samosa Recipe with Foolproof Tips

    Easy Samosa

    An easy little vegetable samosa that makes a delicious, inexpensive lunch from store cupboard ingredients.I know what you’re thinking, “but it’s just so much easier!” Check it out the Easy Samosa recipe here!!

    Easy Samosa recipe
    Photo: Easy Samosa Recipe

    Prep Time:20 minutes
    Cook Time: 20 minutes
    Servings: 8
    Difficulty Level: Easy

    For Samosa pastry:

    • 250 gm plain flour
    • 2 tsp salt
    • 3 tbsp vegetable oil
    • 80 ml warm water

    For Samosa Filling:

    • 1 Potato,finely diced
    • 1 carrot,finely diced
    • 2 cloves garlic, crushed
    • 1 Onion,finely chopped
    • 1 Cup frozen peas
    • 1 tbsp vegetable oil
    • 2 tsp curry powder
    • Salt, Pepper to taste
    • 100 ml vegetable stock

    For Frying:

    • oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    For Filling: Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft.

    Step 2

    Add the vegetables, seasoning and stir well until coated.

    Step 3

    Add the stock, cover and simmer for 30 minutes until cooked. Set aside and let allow to cool.

    Step 4

    For Dough: Mix flour and salt into a large bowl.

    Step 5

    Make a well into the center and add the oil and enough water to make a firm dough.

    Step 6

    Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.

    Step 7

    Divide the pastry into 12 equal pieces.

    Step 8

    Roll each piece into a ball and roll out into a circle of 15 cm.

    Step 9

    Divide this circle into two equal pieces with a knife.

    Step 10

    Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.

    Step 11

    Fill the cases with a tbsp of filling and press the two dampened edges together to seal the top of the cone.

    Step 12

    Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel. Easy Samosa is ready to serve.

    [/tab] [tab]

    • Serve hot with ketchup or tamarind sauce.

    [/tab] [/tabs]
    If you like Easy Samosa recipe and make it then let me know your feedback by commenting below.

  • Sweet Samosa Recipe: A Step-by-Step Guide to Deliciousness!

    Sweet Samosa

    Try this different and delicious sweet samosa recipe for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts. 

    Bismillah, let’s begin!

    Check it out the Sweet Samosa Recipe and printable version below!

    Print

    Sweet Samosa

    Try this different and delicious sweet samosa recipe by Shireen Anwar for your next party or get-together, just follow these simple steps to make a sweet samosa filled with ricotta cheese, coconut, sugar and nuts.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 250 gm ricotta cheese khoya or barfi
    • 3 tbsp chopped almonds
    • 3 tbsp chopped pistachios
    • 3 tbsp sugar
    • 2 tbsp desiccated coconut
    • 1/2 tsp cardamom powder
    • Samosa Patti as required

    Instructions

    Method

    • In a bowl, combine together khoya, sugar, desiccated coconut, cardamom powder, almonds and pistachios.
    • Mix until well combined.
    • Fill this filling in samosa patti and make samosas.
    • Deep fry samosas for 2-3 minutes or until light golden.
    • Sweet Samosa is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tea.
    I have also posted Parcel Samosa which is another easiest & tastiest version of making Samosa. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Samosa Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

  • Bite-Sized Delight: Make Crispy & Flavorful Chicken Samosas at Home!

    Chicken Samosa

    Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well. This recipe is for a shredded chicken filling that is really light but flavorful at the same time.

    Chicken Samosa Recipe
    Photo: Chicken Samosa Recipe

    Crispy, crunchy, delicious and irresistible chicken samosa’s. These little savory packages are great to have for entertaining. It’s also possible to prepare it ahead of time and keep frozen until when you need it. Just thaw it out at room temperature then deep-fry.

    Try this Chicken Samosa recipe and share your experience with us!!

    [divider]

    [one_fourth]Prep Time:1 hour[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 20[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For pastry:

    • 4 cups plain flour
    • 1 tsp salt
    • 4 tbsp vegetable oil
    • cold water
    • 1/2 cup oil mixed with
    • 2 tbsp flour to spread on pastry, extra flour for rolling

    For filling:

    • 500 gm minced chicken breast
    • 1 bunch spring onions, finely chopped
    • 2 garlic cloves, minced
    • 2 green chilies, finely chopped
    • 1 tablespoon Worcestershire Sauce
    • 1 teaspoon chopped ginger
    • 1 teaspoon garam masala powder
    • 1 teaspoon mustard paste
    • 1/2 cup chopped coriander leaves
    • Salt to taste

    For Samosa

    • Flour and water paste
    • Pastry
    • Chicken Filling

    [/tab] [tab]Yield: 20 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    To Make pastry:

    Step 1

    Mix salt oil into the flour until it is crumbly, add enough cold water for a chapatti-like dough.

    Step 2

    Divide the dough into about 20-25 balls, Roll out with into 3 inch circles.

    Step 3

    Spread oil and flour mixture over one roti, place the second one one top, pressing together gently, repeat until you have pile of seven rotis.

    Step 4

    Roll out the whole pile until it is 7-8 inch in diameter, use extra flour during rolling if necessary.

    Step 5

    Place on a medium hot tawa, cook lightly on 1 side then turn the roti over and cook lightly on the other side for approximately 20 seconds
    To Make Chicken Filling:

    Step 1

    Dry cook the minced chicken with garlic, ginger, chillies and salt, until all the water evaporates, break the lumps if they form.

    Step 2

    Add Worcestershire sauce, mustard mix, and remove from heat when cooked, let it cool

    Step 3

    Add garam masala, onions and coriander. Mix well.

    To Make Chicken Samosa:

    Step 1

    Fold one end over in a diagonal to create a triangle stick down using the flour and water paste, then fold again, the other way, sticking it down with the paste.

    Step 2

    Fill the triangle with the filling ; fold the flap, glue down using the flour paste.

    Step 3

    Repeat for until all the filling is used up. Deep fry 3-4 at a time until golden.

    Step 4

    Remove from the oil and drain on paper towel. Chicken samosa is ready to serve. ENJOY!!

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    • Serve with ketchup, or any chutney.

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    If you like Chicken Samosa Recipe and make it then let me know your feedback by commenting below.

  • Flavorful Twist: The Easy Bread Samosa Sandwich Recipe!

    Bread Samosa Sandwich

    A simple to make very tasty and innovative Bread Samosa Sandwich recipe. Samosa sandwich, the friendly samosa strikes a good chord anywhere – whether with the humble puff or stuffed between bread slices. Check it out the Bread Samosa Sandwich Recipe here!!

    bread samosa sandwich recipe
    Photo: bread samosa sandwich recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 pieces of bread
    • 2 potatoes
    • 2 green chillies, chopped
    • 4 tbsp plain flour (maida)
    • 1/2 tsp red chilli powder
    • 1/4 tsp turmeric powder
    • 3-4 flakes of garlic
    • 6 tsp green chutney
    • 4 tsp tomato ketchup
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil and mash potatoes.

    Step 2

    Add to mash potatoes chilli powder, turmeric powder, green chillies, garlic(crushed) and salt. Mix well the mixture and keep aside.

    Step 3

    First take breads and place a small bowl on the bread and press it and the round piece of bread comes out.

    Step 4

    Repeat for all breads.

    Step 5

    Take a fistful of dough and roll into 1/4″ thick 5″ diameter round.

    Step 6

    Then take a piece of round bread and place on it the mixture and then place the bread on the rolled dough such that the mixture part comes on the rolled dough.

    Step 7

    On the upper part of bread apply green chutney and then place another round piece of bread on it and apply ketchup on it and then close the whole thing with the rolled dough and keep a side.

    Step 8

    Repeat for remaining breads and rolls.

    Step 9

    Take oil in the pan. Fry the pieces one by one till golden brown.

    Step 10

    After frying cut it from the middle in to 2 parts. Bread Samosa Sandwich is ready to serve.

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    • Serve with Ketchup.

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    If you like Bread Samosa Sandwich recipe and make it then let me know your feedback by commenting below.

  • Ground Beef & Flaky Pastry: The Perfect Beef Samosa Recipe!

    Try making your own crisp and spicy samosas with this Beef Samosa Recipe.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm ground beef
    • 3 onions finely chopped
    • 4 green chilies, finely chopped
    • 1 tsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp black pepper
    • 1/4 tsp hot spice powder
    • Salt to taste
    • samosa sheets or samosa wraps as required
    • Oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place ground beef in a cooking pot. Add onions, ginger garlic paste, cumin, red chili powder and salt.

    Step 2

    Cover and cook on low heat for 20 minutes or until well done. Increase the heat and dry all the extra water.

    Step 3

    Add green chilies, black pepper, and hot spice powder.

    Step 4

    Take it out in a bowl. Leave it cool completely.

    Step 5

    Now put 1 tbsp samosa filling on each samosa wrap. Shape it into a samosa.

    Step 6

    Heat oil in a deep pan. Deep fry samosas for 3-4 mins or until crispy and golden.

    Step 7

    Remove from the oil and drain on kitchen paper. Beef Samosa is ready to serve.

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    [/tab] [/tabs]

  • Sweet & Tangy: The Perfect Samosa Dipping Sauce Recipe!

    Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup tamarind pulp
    • 2 tbsp brown sugar or jaggery
    • 1 tsp grated ginger
    • 1 cup hot water
    • 1/2 tsp red chili, crushed
    • 1/2 tsp chat masala
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse tamarind for few changes of water. Then soak in hot water for 1/2 an hour.

    Step 2

    Knead and strain through a sieve. Remove seeds.

    Step 3

    Take a small pan, add all remaining ingredients in it. Cook for 2-3 minutes. Keep stirring and mix well.

    Step 4

    Let allow to cool completely.

    Step 5

    Take it out in a serving bowl. Samosa Dipping sauce is ready to serve.
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    • Serve with Crispy Samosa.

    [/tab] [/tabs]

  • The Best Potli Samosa Recipe Ever! (Perfect Snack)

     Here is a simple and new version of samosa called “Potli samosa. Very simple and easy to make. They are best relished appetizers to serve for an evening snack with hot beverages. Go on, Try this potli samosa recipe and don’t forget to share your experience with me.

    [one_third] Prep Time: 25 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tsp salt
    • 4 tbsp chopped coriander
    • 1/2 tsp red chili powder
    • 1/2 tsp coriander seeds powder
    • 4 green chilies
    • 1 cup peanut oil
    • 1/2 inch piece of ginger
    • 1 tsp cumin seeds
    • 1 cup Water
    • 1 tsp chaat masala
    • 1 cup green peas
    • 1 cup all purpose flour

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan,add cumin seeds. Add green peas, ginger and green chillies. Mix well.

    Step 2

    When green peas are cooked, add coriander powder, red chilli powder, chat masala and salt, mix well.

    Step 3

    Add coriander leaves and mix well.

    Step 4

    Prepare the dough. Put 2 tbsp oil, flour and water in a bowl. Knead well and make dough, roll lengthwise.

    Step 5

    Make small round balls out of this make for chapatis.

    Step 6

    Roll out on a lightly floured board till about 6 inches in diameter.

    Step 7

    Put 2 tsp of the above prepared stuffing in the center. Close and give shape of a potli. Repeat for all the balls of dough.

    Step 8

    Heat oil in a deep frying pan. Drop potlis, gently, into the hot oil and deep fry till golden brown.

    Step 9

    Remove from oil. Drain on clean kitchen towels. Delicious potli samosa is ready to serve.

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    • Serve hot with tomato sauce.

    [/tab] [/tabs]