Bread Samosa Sandwich
A simple to make very tasty and innovative Bread Samosa Sandwich recipe. Samosa sandwich, the friendly samosa strikes a good chord anywhere – whether with the humble puff or stuffed between bread slices. Check it out the Bread Samosa Sandwich Recipe here!!
[one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 12 pieces of bread
- 2 potatoes
- 2 green chillies, chopped
- 4 tbsp plain flour (maida)
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- 3-4 flakes of garlic
- 6 tsp green chutney
- 4 tsp tomato ketchup
- salt to taste
- oil for frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Boil and mash potatoes.
Add to mash potatoes chilli powder, turmeric powder, green chillies, garlic(crushed) and salt. Mix well the mixture and keep aside.
First take breads and place a small bowl on the bread and press it and the round piece of bread comes out.
Repeat for all breads.
Take a fistful of dough and roll into 1/4″ thick 5″ diameter round.
Then take a piece of round bread and place on it the mixture and then place the bread on the rolled dough such that the mixture part comes on the rolled dough.
On the upper part of bread apply green chutney and then place another round piece of bread on it and apply ketchup on it and then close the whole thing with the rolled dough and keep a side.
Repeat for remaining breads and rolls.
Take oil in the pan. Fry the pieces one by one till golden brown.
After frying cut it from the middle in to 2 parts. Bread Samosa Sandwich is ready to serve.
- Serve with Ketchup.
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