Besan Ki Roti
Besan Ki Roti is very flavorful and healthy flat-bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with simple yogurt. Check it out the Besan ki roti recipe here!!
Check it out the Besan Ki Roti Recipe here!!
[one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 cups gram flour (besan)
- 2 cups ghee
- 1-1/2 cup wheat flour
- 2 tablespoon cooking oil
- 1/2 teaspoon salt
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon red chili powder
- 1 pinch asafetida
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix besan and wheat flour. Add salt and mix well.
Add a little water and mix. The consistency should be soft and putty-like. It helps if you kneed it with a wet hand.
Keep the dough in the fridge for 5 minutes.
Divide this dough into 4 portions.
Roll each portion into a ball and flatten it into a chapati shape (round).
Spread a little oil or ghee on it.
Make a cut in it from the center to the edge.
Pick up the cut edge and start rolling it so that you end up with a cone.
With the palm of your hand flatten it while twisting it so that it once again forms a ball type thing.
Flatten it again in chapati shape and fry it on medium to low heat with three tbsp oil or more depending on the size of the frying pan.
Turn it over once the bottom is golden brown. When both sides are golden brown it’s done. Besan Ki Roti is ready to serve
- Serve with garlic chutney, achar or raita.
If you like Besan Ki Roti recipe and make it then let me know your feedback by commenting below.