Cauliflower Curry Masala Recipe

By Bushra Waheed

2 min read

Cauliflower Curry Masala

You’ve probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Cauliflower Curry Masala is a vegetable curry that makes for a good side with rotis. Traditional Pakistani cauliflower and potato curry recipe from my grandmother (Nani Jan). We used to eat this all the time growing up. My sister likes it with paratha.

Check it out the Cauliflower Curry Masala Recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 large Cauliflower, cut into florets
Oil for deep frying
2 onions
2 green chilies
8-9 cloves of garlic
1 inch piece of ginger
2 tomatoes made into a puree
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala powder
1/2 tsp turmeric powder
1 tsp kasoori methi
Salt to taste.

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

First deep fry the washed cauliflower florets and keep aside.

Step 2

Now heat 2 tablespoon oil in a wok.

Step 3

Make a paste of onions, green chilies, ginger and garlic and put it in the wok.

Step 4

Saute till it changes color and add the tomato puree to it.

Step 5

Now add all the spices, salt and kasoori methi and sauté till oil separates.

Step 6

Add the florets, and a cup of water and mix well. Garnish with chopped fresh coriander. Cauliflower Curry Masala is ready to serve.